Recipe of Appetizing From an Overseas Expat: Takoyaki by an Osaka Native

Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, From an Overseas Expat: Takoyaki by an Osaka Native. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

From an Overseas Expat: Takoyaki by an Osaka Native Recipe. See recipes for Takoyaki, Takoyaki sosis and cheese too. From an Overseas Expat: Takoyaki by an Osaka Native.

You can have From an Overseas Expat: Takoyaki by an Osaka Native using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of From an Overseas Expat: Takoyaki by an Osaka Native

1. Make ready 200 grams of ☆Cake flour.
2. Take 2 tsp of ☆Baking powder.
3. Make ready 4 of Eggs (large).
4. Take 16 grams of Dashi stock granules.
5. Take 1000 ml of Water.
6. You need of Fillings of your choice.
7. Make ready 1 of Octopus, shrimp, squid.
8. It’s 1 of Tempura batter bits (tenkasu).
9. You need 1 of Red pickled ginger.
10. You need 1 of Chopped green onion.
11. Prepare of Toppings:.
12. Prepare 1 of Takoyaki sauce (or okonomiyaki sauce).
13. It’s 1 of Mayonnaise.
14. Prepare 1 of Bonito flakes.
15. You need 1 of Aonori.

Takoyaki is a fast food that's representative of Osaka.It's in the Amerikamura area of Osaka, an area frequented by young.Teaching jobs for English speakers, Teaching English, Female Native English Teacher.Free job ad site for posting / finding teaching work in Osaka for expats, foreigners, Osaka residents.

From an Overseas Expat: Takoyaki by an Osaka Native step by step

1. Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.).
2. Break the eggs into a bowl and beat them..
3. Add dashi stock granules to the eggs. Add water little by little while whisking..
4. Put sifted flour into the egg mixture, and stir until there are no lumps..
5. Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready..
6. When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!.
7. When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!.
8. Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in..
9. Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger..
10. When the outsides of the batter in the indentations come up as shown, it's time to flip them over!.
11. It looks like this when you flip the balls. It looks like a mess, but don't worry..
12. Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed..
13. When the balls are done, pour on the toppings of your choice and enjoy!.
14. Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce..

I made my own takoyaki, recalling the ones I used to make growing up (I am.Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.Takoyaki is very popular Japanese street food,hot snack, shaped like.

Teaching English, Female Native English Teacher, teacher, nurse, medical, sales, HR, technician, engineer, IT.Takoyaki is one of the famous dishes of Osaka.Join us as we sample the delicious takoyaki of Daikanyama Tempu in Shibuya, a store owned by a chef Takoyaki, the famous dish of Osaka, is the kind of cuisine that best represents "flour-cuisine" (Japanese cuisine that uses wheat flour as a main.If you choose to live and work in Osaka, here are some helpful tips to find and land a job as an expat.Looking for a job in Osaka?