Easy Way to Cook Yummy Masala chai

Masala chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Masala chai” recipe we have found so far. This is gonna really delicious.

Ingredients of Masala chai

1. You need 1 glass of water.
2. Prepare 2 cup of milk to make tea.
3. Take 1/2tsp of tea.
4. Take 1 tsp of sugar.
5. You need 1 inch of ginger.
6. You need 1 inch of cinnamon stick.
7. Take 2 of cloves.
8. Make ready 2 of pepper.
9. You need 2-3 of elaichi(cardamom).
10. You need 2-3 of safforn strands.

Add the cardamom pod, clove, peppercorns and tea leaves.How to make authentic Masala Chai, like they do in India, using whole spices.This would be delicious served with Spicy Chai Molasses Cookies!Many thoughts appear in the mind, but it is the heart that holds one and not another. ~ Dorothy Hunt Call me a late bloomer, but it wasn't until I went to India and experienced Chai first hand that I fell in love with it.

Masala chai step by step

1. Crush the ginger…pepper…elaichi…cloves..cinnamon stick.
2. Boil the water in the saucepan and add tea leaves and sugar and allow it to boil.
3. Then add crush ginger and al allow it to boil..
4. After it is boiled add milk into it and boil it for 1 min and serve it into a mug or glass or kullar.garnish it with saffron.

Originating in India, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.Although traditionally prepared as a decoction of green cardamom pods, cinnamon sticks, ground cloves, ground ginger, and.Combine the water and sugar in a small saucepan, and bring to a boil.

Chai (rhymes with "pie") is the word for tea in many parts of the world.Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.It has become increasingly popular at coffee houses and is most often made from powders, syrups, and teabags.Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world.It is sold all over India by chai wallahs, or tea vendors, who pour the.