How to Make Speedy Anguri in kaju makhana greavy

Anguri in kaju makhana greavy Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Kaju Makhana Gravy also known as Cashewnut and Lotus seed gravy is made of a rich gravy and is a very delicious recipe. This recipe can be served in special.

Here is the best “Anguri in kaju makhana greavy” recipe we have found so far. This will be really delicious.

Ingredients of Anguri in kaju makhana greavy

1. It’s 100 gm of paneer.
2. Prepare 1 tbsp of Arrowroot.
3. Take 1/2 cup of cashewnut.
4. Make ready 1/2 cup of Makhana(foxnuts).
5. Take 3 of cardamom.
6. Take 3-4 pc. of Cloves.
7. Prepare 1 of " Cinemon stick.
8. Make ready 5-7 pods of Black pepper.
9. Take to taste of Salt.
10. Make ready 1 tbsp of Chilli ginger paste.
11. Prepare 1/2 tsp of Cummin seeds.
12. Prepare 1/2 cup of milk.
13. It’s 2 tbsp of Cream.
14. Make ready 2 tbsp of Curd.
15. Prepare 2-3 tbsp of Oil.
16. Make ready 1 tbsp of White butter.
17. You need 1/4 cup of Brown sugar.
18. Take as needed of Silver Varakh for garnishing.

I came to know about Phool Makhani(Puffed Lotus Seeds/Fox nut in English) recently through my blogger friends.As soon as I came to know about them, I looked for its health benefits and amazed at it.This Phool Makhana gravy is my recent try, just made a simple makhni sauce and added phool makhana to it and this gravy turned out so good if I may say so myself :).We all love makhana, I usually roast and keep as mittu loves to snack it.

Anguri in kaju makhana greavy step by step

1. Grate paneer add 1tsp aaralot mix well and make small oval shape anguri coat with dry aaralot. Coursly grind all khada masala..
2. Make 1string chashni. Let it cool.Heat oil in a pan add paneer anguri just stir fry and add in chashni. Leave 1-2min. And take out in a plate..
3. In same pan roast cashewnut and Makhana(foxnuts) And take in mixie jar and make powder Add milk and cream churn again and make a paste..
4. In same pan crackle cuminseeds bay leaf add cashewnut makhana(foxnuts) paste. Stir well. Add coursly grinded khada masala rock salt ginger chilli paste. Mix well. Beat curd and add in greavy. Add 1/4glass of water to adjust consistency. Lastly add 1tbbutter.Cook 4-5min and serve with Anguri, roasted cashewnut and Makhana.
5. Delicious tasty Anguri inkaju makhana(foxnuts)greavy is ready to serve..

Add Few Coriander leaves and mix it well.Finish with fresh cream, ginger juilennes and butter. roasted makhana recipe - we generally use makhana or phool makhana during fasting. makhana when roasted, puffs up and have a neutral taste. you can spice it up the way you Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India.Anguri (Persian: انگورى‎) also spelled as Angoori or Angori is a settlement in Jaghori district of Ghazni province in Afghanistan.

So whenever I see it in.The gravy tastes slightly sour because of the yogurt that has been incorporated into it.Mast Makhana Mazaa Recipe - Makhana Fry - Makhana Namkeen - Fried Makhana - Honey Makhana.Spicy Chilli Chicken Semi Gravy Recipe - Restaurant Style Hindi Urdu Apni Recipes.Anguri Bagh is situated within the Agra Fort