Recipe of Speedy Okonomiyaki

Hey everyone, I hope you are having an amazing day. Today I will show you how to prepare a distinctive dish, Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Okonomiyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

You can have Okonomiyaki using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Okonomiyaki

1. It’s of About 2/3 cup (100g) of flour.
2. Take 1 (8 g) of packet of Hondashi.
3. Take 1 of medium or large egg.
4. Make ready 120 ml of luke warm water.
5. It’s 1/4 head (200 g) of cabbage.
6. It’s 100 g of pork (or other desired ingredients).
7. Make ready 2 Tbsp of Tenkasu tempura (optional).
8. It’s to taste of Okonomiyaki sauce.
9. Prepare to taste of Mayonnaise.
10. Take to taste of Katsuoboshi (thin dried flakes of tuna).
11. You need of Cooking oil for frying.
12. You need to taste of Aonori (seaweed flakes).

Get the recipe at Food and Wine.This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come.A wide variety of okonomiyaki options are available to you What's Okonomiyaki?Okonomiyaki(お好み焼) is a Japanese cabbage-based savory pancake. "Okonomi（お好み）" literary means "Whatever you like" and "Yaki（焼き）" means "Grill", so.

Okonomiyaki step by step

1. Mix hondashi into water, then combine with flour and egg in a bowl. Mix until smooth..
2. Cut cabbage into thin bite sized pieces. Cut pork into easy to eat pieces.* Add the cabbage, pork*, and tempura balls into the mixture from step one and mix so everything is coated in batter..
3. Add oil to fry pan and pour the mixture in, making a circular shaped patty. Cook on low to medium heat until the bottom is well cooked (dark brown but not burnt), then flip it carefully and continue cooking, reducing the heat..
4. Cook until cooked through (use a toothpick to test that the batter in the centre is cooked).
5. Serve on a plate and top with okonomiyaki sauce, mayonnaise, katsuoboshi, and aonori to taste..
6. Other common fillings are octopus, shrimp, potato + cheese + mochi, or plain. Also commonly added is pickled ginger..

Learn how to make Japanese street food at home with this okonomiyaki recipe!These delicious savory pancakes are filled with cabbage, scallions, and more.Okonomiyaki, or savory cabbage pancakes, are the bar snack of choice in Kumamoto, Japan.

Okonomiyaki comes from combining two Japanese words "okonomi" and "yaki", meaning "as you like it, grilled." As implied, this versatile recipe makes a perfect.What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called "Japanese Pancake" or "Japanese Pizza".It's a savory dish that is a bit more.Těsto umístíme na rozpálenou pánev a upravíme ho do podoby.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.