Easy Way to Cook Tasty Pindi chana masala Restaurant Style

Pindi chana masala Restaurant Style Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chana masala — Indian-style chickpeas in spicy gravy. Authentic Pindi Chole made easy by Kunal Kapur.

Here is the best “Pindi chana masala Restaurant Style” recipe we have found so far. This is gonna really delicious.

Ingredients of Pindi chana masala Restaurant Style

1. Take 1 cup of Kabuli chana/chickpeas.
2. Prepare as needed of oil.
3. Take 1/2 tsp of amchur (dry mango)powder.
4. It’s 1/2 tsp of turmeric powder.
5. Take 1 tsp of red chilli powder.
6. It’s 1/2 tsp of ginger powder.
7. Make ready 1 tsp of cumin seeds.
8. Take 1 tsp of rai/mustard seeds.
9. You need 9 of black pepper.
10. Take 2 of cloves.
11. Take 2 of Elaichi(Cardamom).
12. You need 1 tsp of fennel seeds.
13. You need 1 tsp of tea powder.
14. It’s 1 spoon of green chilli & garlic paste.
15. It’s 1 tsp of coriander powder.
16. You need to taste of Salt.

Make chana masala: place roasted anardana powder in a medium bowl.Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.It is made with boiled chickpeas/kabuli chana, aromatic spices and fresh and fragrant homemade chole masala.This famous chole masala is boiled with tea which adds a distinctive colour and flavour.

Pindi chana masala Restaurant Style step by step

1. Now drown it the whole night.in a piece of cloth put some tea powder and fold it and tie a not now boil the channa..
2. In a pan put cumin,Rai,fennel,clove, elachi & black pepper now rost them.after that garlic powder jayyphal mix all the things well & grind it. now put 1spoon oil & onion in the pan.when onion will start changimg it's colour grind it with other masala.
3. In a pan put 1 big spoon oil turmeric powder, red chilli powder,grinded masala,green chillie& garlic paste put the tomato puree now leave it4-5min.put coriander powder & salt mix well now..
4. Put the chana in it &mix it well.your restaurant style pindi chanaare ready to serve..

Pindi Chole Recipe - How To Make Authentic Punjabi Dhaba Food In Your Kitchen with Home Made Chana Masala.The chana should be quite soft but should still hold its shape.Discard tea bags and set aside.

Chana Masala is the most popular and most commonly ordered dish in the Punjabi menu.It is the life of any wedding, family get togethers and parties.To give it a typical Punjabi flavor chana masala is added with tamarind chutney.Learn how to make punjabi chana masala restaurant style by.This authentic restaurant style chana masala recipe is incredibly easy to make and so flavorful and delicious.