Recipe of Yummy Spinach mutter puri

Spinach mutter puri Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spinach Puri- basic puri with the goodness of spinach. These deep fried bread pair well with dishes like chana masala or aloo matar.

Here is the best “Spinach mutter puri” recipe we have found so far. This is gonna really delicious.

Ingredients of Spinach mutter puri

1. Take 4 cup of wheat flour.
2. Take 1 cup of crush mutter.
3. It’s 1 cup of spinach,mint paste.
4. Make ready 2 tsp of sesame seeds.
5. It’s 2 tsp of red chilli powder.
6. Make ready 2 tsp of coriander powder.
7. Take 1 tsp of turmeric powder.
8. You need 1 tsp of garam masala.
9. Take 1 tsp of sugar.
10. It’s 2 tbsp of ginger chilli garlic paste.
11. You need 2 tbsp of oil.
12. You need 1 tsp of carrom seed.
13. Make ready of Salt as per taste.
14. It’s of Oil for frying.
15. Prepare of As required.
16. Take of Green chutney.
17. Take of Tea and chilli pickle.

Palak Puri Recipe are not regular puri recipe, they are attractive and delicious made up of whole wheat and palak or spinach.These puris turn out to be green on adding spinach pure.Spinach is rich in iron and supplies enough nutrients.Consumption of spinach regularly protects us from certain types of cancers, promotes bone and brain health, maintains blood pressure and since it is rich in.

Spinach mutter puri step by step

1. Take a grinder jar add boiled spinach,wash mint leaves,green chilli, ginger and garlic pods,add little bit water and grind it in a smooth paste..
2. In a chopper add green mutter and coriender leaves crush it..
3. Heat the oil in a pan.add asafoetida and crush mutter.saute it for 3-4 mnt.add salt,red chilli powder,sugar, coriander powder and turmeric powder and mix it well..
4. In a big thali take wheat flour,add all dry masala,sugar, garam masala, sesame seeds,carrom seed,oil and salt.add crushed mutter, spinach mint paste in a flour.add little water and knead the semi soft dough.put a little oil and knead it again.cover and rest for 10 mnt..
5. Make a equal parts of the dough.make a ball.take a Rolling pin and roll all medium size puris..
6. Heat the oil in a kadhai.fry all puris in a medium high flame.searve spinach mutter puri with green chutney, chilli pickle and hot ginger tea..
7. For kids Tiffin along with tomato sauce it's perfect combination for heathy breakfast..

These are best served with any curry for a perfect balance of spicy and savory.Appetising and aromatic, the Spinach Puri is a vibrant green coloured snack with the goodness of spinach, and the splendid flavour of green chillies, ginger and garlic.Since the spinach puree itself contributes a lot of moisture to bond the ingredients, the amount of water required for making the dough will be very less.

Palak Poori is made by mixing wheat flour with pureed spinach and other spices.Spinach Poori served with potato curry makes a good lunchbox recipe.As soon as winter sets in, the markets are flooded with piles of fresh green peas and this is an excellent way to use them.Tender green peas are mashed into the kneaded dough kneaded along with other spices, rolled into thin discs and fried to make a delicious kind of puri.These puris go very well with Tamatari Aloo, Aloo Bhey.