Recipe of Perfect Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Used chicken thighs in strips, which worked well. The ponzu was a little sweeter than I've had before, but the chicken was moist and yummy!

Here is the best “Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry

1. Prepare 500 grams of Chicken thighs.
2. You need 1 dash of ●Salt and pepper.
3. You need 1 tbsp of ●Katakuriko.
4. Make ready 1 of Zucchini.
5. Make ready 1 tbsp of Ponzu.
6. Take 2 tbsp of Vegetable oil.

Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and One of those is stir fry made with all those abundant fall vegetables.Ponzu Sauce, the tangy soy-based sauce, is traditionally made with a citrus fruit and may have been inspired by Ponzu-Ginger Dipping Sauce For dumplings or poached chicken.General Tso Sauce is a rich, sweet, and spicy sauce that is perfect for your stir-fry dishes!Return the chicken to the wok along with any accumulated juices.

Chicken Thighs and Zucchini in Ponzu Sauce Stir-fry step by step

1. Slice the chicken into 1.5 cm strips. For a very thick zucchini, cut in half horizontally before cutting into 7-8 mm disks..
2. Put the chicken strips into a plastic bag, sprinkle salt and pepper, and fully coat with katakuriko..
3. Coat a pan in oil and heat on medium. Saute the coated chicken from Step 2 until both sides are golden brown, then remove from heat. (Cook for about 5 minutes on each side).
4. Using the same pan, lightly salt and pepper the zucchini and fry on both sides (Cook for about 2 minutes on each side)..
5. Add in the cooked chicken from Step 3, mix together with the zucchini, and add in the ponzu sauce. When everything is heated through, it's done!.
6. Serve and enjoy!.

Quick stir fry recipe with Asian chicken has fresh zucchini stir fried low carb, Keto and healthy.This chicken stir fry recipe is flavorful and fresh with slices of zucchini.With flavors of sesame oil and other spices to make it a simple sesame Asian chicken recipe that's perfect for weeknights or when.

Transfer to a plate and repeat the process with the remaining chicken thighs.Transfer to a serving bowl and serve with rice.Chicken Thighs baked to perfection in a wonderful sauce that gives them a delicious sticky coating that is finger-licking amazing?Add all browned chicken pieces to the Instant Pot; pour the prepared sauce over the chicken pieces and stir them around so they are coated on all sides.Hawaiian Fried Chicken (Mochiko Chicken with Ponzu).