How to Prepare Appetizing For Lunch! Bean Sprout Omelet Topped with Pork Belly

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, For Lunch! Bean Sprout Omelet Topped with Pork Belly. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

For Lunch! Bean Sprout Omelet Topped with Pork Belly Recipe. Mura at abot kayang halaga. #batangkol. Cooking Jicama & Mung Bean Sprout with Pork Belly & Pork Ribs Recipe - Donation Food in Village Hello all friends!

You can have For Lunch! Bean Sprout Omelet Topped with Pork Belly using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of For Lunch! Bean Sprout Omelet Topped with Pork Belly

1. You need 2 slice of Thinly sliced pork belly.
2. Take 1 of Egg.
3. Take 1 tbsp of White flour.
4. It’s 2 tbsp of Japanese dashi stock.
5. Make ready 1 of Bean sprouts.
6. It’s 1 of leaf Cabbage.
7. Make ready 1 tbsp of Mayonnaise.
8. Prepare 2 tbsp of Okonomiyaki sauce.

I have seen many instructions teaching you how to sprout beans in jars.Mung bean sprouts are a perennial favorite in Chinese cooking, in both the East and West.Scrumptious Spring Rolls with Barbecued Pork: Juicy Chinese barbecued pork is paired with crispy vegetables in an oyster-flavored sauce in this Chinese spring roll recipe.Refreshing spicy bean sprout salad dressed in spicy sesame oil based sauce.

For Lunch! Bean Sprout Omelet Topped with Pork Belly step by step

1. Mix the egg, flour, and water to make an egg batter. Prepare the mayonnaise to act as a glue. Fry the pork belly in a pan and remove..
2. Spread oil in a pan and pour in some of the egg batter in a thin layer. Place the cabbage and bean sprouts on top. Cover with a lid and steam cook..
3. When the ingredients are heated through, fold them up as if you would a regular omelet. Top with the pan fried pork belly and serve..
4. You can also add pork belly to the filling and roll it with the cabbage and bean sprouts. Garnish with bonito flakes, mayonnaise or sauce..

Continue to cook until the meat is fully cooked through.Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts.I am not talking about sprout beans in glass gars but traditional Chinese way.

Enjoy as an appetizer or as a ramen topping.This Spicy Bean Sprout Salad is the third part of my ramen series.If you haven't had a chance to see my previous ramen topping recipes for Ramen Egg and Chashu, I hope.Do your beansprouts turn mushy so quickly that it frustrates you?Try not to overpack them Loosely place the mung bean sprouts in there and then top with a paper towel and then place more mung bean sprouts on top.