Recipe of Speedy Roasted chickpea & masala chai

Roasted chickpea & masala chai Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. Roasted chickpeas are a great protein-packed snack or crispy addition to salads and bowls.

Here is the best “Roasted chickpea & masala chai” recipe we have found until now. This will be smell and look delicious.

Ingredients of Roasted chickpea & masala chai

1. Take 1 cup of roasted chickpea.
2. Make ready 1 tsp of garlic salt.
3. Make ready 1 tsp of lemon and pepper powder.
4. It’s 1 tsp of paprika powder.
5. Make ready of Olive oil.
6. Make ready of Masala chai (tea).
7. Make ready 1 cup of water.
8. Make ready 1 of clove.
9. Take 1-2 of cardamom.
10. Take 1 tsp of crushed ginger.
11. You need 1 tsp of tea leaves (i use tata tea gold).
12. Prepare of Milk.
13. Prepare of Sugar (optional).

A few tips make all the difference in achieving actually crispy.Roasted chickpeas are healthy, crunchy, addictive, and the flavour combinations are endless!Crispy roasted chickpeas in five easy steps!These roasted chickpea delights are so easy to make.

Roasted chickpea & masala chai step by step

1. Preheat oven at 180C. On a lined tray put chickpeas,drizzzle oliveoil & sprinkle all spices, roast for 10 mins in the oven. Done!!.
2. Take a pan, put water,cloves,ginger, crushed cardamom and let boil for 5-7 mins. Add tea leaves now and let boil for another 5 mins, sugar is optional at this step..
3. Add milk ( quantity depends on your preference, i like very less milk in my tea,may be 1tbsp..
4. Let boil for another 5-7 mins and strain tea in your cup. Enjoy it with roasted chickpea. So healthy!.

Roasted chickpeas make the perfect snack when you're craving something salty but don't want to indulge in high calorie potato chips or fries.Chickpeas, also called garbanzo beans, have a mild.These easy roasted chickpeas are transformed into a nutty, crunchy, super addictive snack!

Oh man, I can't stop grabbing a handful from my secret stash when I walk into the kitchen.Chickpeas are oven roasted and seasoned to taste for a delicious high fiber snack.When roasting chickpeas you definitely do not need this much olive oil!This perfectly seasoned Crunchy Roasted Chickpeas Recipe makes a great snack or salad topper!Crunchy roasted chickpeas are good for vegans, vegetarians, the gluten-free, and omnivores alike.