Recipe of Favorite Hiroshima-Style Okonomiyaki with Crispy Noodles

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Hiroshima-Style Okonomiyaki with Crispy Noodles. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Hiroshima-Style Okonomiyaki with Crispy Noodles Recipe. Once done, flip the completed okonomiyaki over onto a plate and smother in a criss-cross pattern with okonomiyaki sauce and mayonnaise. The final touch is to sprinkle the spring onion, aonori seaweed, katsuobushi and pickled ginger on the top..

You can cook Hiroshima-Style Okonomiyaki with Crispy Noodles using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hiroshima-Style Okonomiyaki with Crispy Noodles

1. Prepare of Additions to the batter:.
2. You need 50 grams of Thinly sliced pork belly.
3. It’s 1 of packet Yakisoba noodles.
4. Prepare 1/4 of Cabbage.
5. Make ready 1 stalk of Japanese leek (or green onion).
6. You need 2 of Eggs.
7. Prepare of For the batter:.
8. Prepare 5 cm of long piece ☆ Nagaimo.
9. It’s 1 of ☆ Egg.
10. Make ready 100 grams of ☆ Plain white flour.
11. Make ready 150 grams of ☆ Water.
12. Take 1 tsp of ☆ Dashi stock (bonito based).
13. You need 1 of Sesame seed oil.
14. You need of Sauces, toppings, etc.:.
15. It’s 1 of Okonomiyaki sauce.
16. Take 1 of Bonito flakes.
17. You need 1 of Red pickled ginger.
18. It’s 1 of Mayonnaise.

Hiroshima style okonomiyaki is put together differently and also has different ingredients.What I like about Hiroshima style okonomiyaki are all the delicious layers of flavor.Even better is that the batter is not as thick and it includes noodles.I remember the first time I had it.

Hiroshima-Style Okonomiyaki with Crispy Noodles step by step

1. Chop up the cabbage and green onion or leek. Cut the pork belly slices in half..
2. Great the nagaimo, and mix together with the chopped vegetables from Step 1 and the ☆ ingredients..
3. Heat sesame oil in a frying pan and spread out the pork belly slices and yakisoba noodles (1/2 pack worth)..
4. Pour in half of the batter. Break an egg into the middle, put on a lid and steam cook..
5. When the batter has started to firm up, turn it over to cook the other side (make another pancake in the same way)..
6. Transfer to serving plates and enjoy with okonomiyaki sauce bonito flakes and other garnishes..

Add some squid or shrimp to taste.At that time, the country was quite poor and people only used a little bit of flour and vegetables to make Hiroshima-style okonomiyaki.The current Hiroshima Okonomiyaki with meat, egg, and noodles is a version that has evolved throughout the years.

It was many years ago on a return to Hiroshima.Halfway through, cook the noodles on the griddle, season with okonomiyaki sauce or yakisoba packet seasoning, and form the noodles into a circle the same size as the okonomiyaki.Heat up the shrimp on the griddle just briefly and place on top of the noodle.Carefully move the okonomiyaki on top of the noodle.She may have been referring to this, Hiroshima style Okonomiyaki, (also known as Hiroshima-yaki ) which has a layer of yakisoba noodles.