How to Prepare Super Quick Tandoori Masala Chai

Tandoori Masala Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Tandoori Chai or Kulhad Chai is a delicious twist on the regular tea where Masala Chai is smoked by putting in a hot kulhad or clay mug. Here is how to make it at home.

Here is the best “Tandoori Masala Chai” recipe we have found until now. This is gonna really delicious.

Ingredients of Tandoori Masala Chai

1. Take 1 cup of milk.
2. Take 1/2 cup of water.
3. Prepare 2 tsp. of Black tea.
4. Prepare 2 tsp. of Sugar (as per your taste).
5. Prepare 1 of cloves.
6. You need 1 inch of ginger.
7. You need 1 inch of dalchini.
8. It’s 2-3 of cardamom.
9. Make ready 4-5 of tulsi leaves.(holi basil).
10. Make ready 2 of lemongrass strip.

It is something that we drink daily in morning and evening hours- A hot cuppa of tea.Today's recipe is for Tandoori Chai.Masala chai is a heart and soul of Indian Street Food, you'll fine a tea vendor in every nook and corner of the City.Recently, a tea made with a special rec.

Tandoori Masala Chai instructions

1. Heat water in pan. Add lemongrass strips cut in to small piece, tulsi,cloves, grated ginger, black tea, cardamom powder, dalchini powder, sugar and bring to boil..
2. Add milk and cook for another 3-4 minutes on low flame. Now strain the tea and keep aside..
3. Heat a clay mug on direct flame until very hot from all the sides..
4. Keep rotating the mug while heating..
5. Now keep the hot clay mug in a pan..
6. Pour the tea in the hot mug.let is sizzle for minute..
7. Now pour the tea in another small clay mug (kulhad) and serve…

But quirky preparation make it different from regular masala chai.For making tandoor chai, masala chai is pour into the empty clay pot heat up in tandoor.You might wonder what amazing Tandoori recipe we are to cook today.

Chai Mumbai tandoori Aamchi Mumbai Street food Indian street food vendor making tandoori masala chai tea by boiling in a hot clay pot in stained brass pot an.Tandoori Masala is a blend of various Indian spices and is extensively used in many Indian dishes.This authentic spice mix gives a smoky aromatic flavour to food.Use my homemade Tandoori Masala to marinate meat, seafood, veggies and paneer (Indian Cheese).Chai La in Kharadi, Pune is serving a unique tandoori tea.