How to Prepare Favorite Masala Chai

Masala Chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

Here is the best “Masala Chai” recipe we have found so far. This will be smell and look delicious.

Ingredients of Masala Chai

1. Prepare (2 teaspoon) of Tea leaves.
2. Take (2 teaspoon) of Sugar.
3. You need (1 inch) of Ginger.
4. Make ready 1-2 of Elaichi(Cardamom).
5. Take 3-4 of long pepper.
6. Take (3cups) of Milk.
7. Prepare (1.5cups) of Water.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.

Masala Chai instructions

1. Take water and add crushed ginger, Elaichi, long pepper and let that boil..
2. Now add Tea leaves and sugar and wait for 5 minutes (but don't let your eyes off of it).
3. After that add milk and let that boil for 2 minutes or so. Then turn the flame off and take a nice Chuski 😉.

By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.