Easy Way to Cook Super Quick Banana bread muffins

Banana bread muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Really delicious banana bread in muffin form. Just a tad too sweet–maybe I'll use less sugar next time–but very tasty.

Here is the best “Banana bread muffins” recipe we have found so far. This will be smell and look delicious.

Ingredients of Banana bread muffins

1. Take 1 cup of whole wheat pastry flower.
2. Make ready 1 cup of all purpose flower.
3. Prepare 1/2 tsp of baking soda.
4. Take 1/2 tsp of baking powder.
5. Prepare Pinch of salt.
6. Prepare 1/4 cup of butter.
7. It’s 1/4 cup of olive oil.
8. Take 1/2 cup of raw sugar.
9. Make ready 4 of blended overripe banana.
10. Take 1/2 cup of milk.
11. You need 1 tbsp of vanilla extract.

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast.This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips.Line Cupcake tin with papers & spray with vanilla pam (pam for baking).In Large bowl, combine flour soda & salt.

Banana bread muffins step by step

1. Preheat oven to 350°.
2. Mix dry ingredients except sugar into mixing bowl..
3. Add milk and bananas to blender and blend till smooth..
4. Add eggs, butter, sugar, and vanilla extract into bowl and mix till smooth..
5. Combine ingredients and pour into desired pan. I used a cupcake pan..
6. Bake for 25 - 30 minutes, or till golden brown. Let cool for 5 minutes. Enjoy..
7. I managed to fill two medium/small cupcake trays with the batter from this. It's also nice to add poppy seeds into the batter and on top of the cupcakes..

Here's more information on substituting apple sauce for oil.Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.

Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas.No grains, no added sugar, no dairy, but you won't believe how good these things are.Seriously, I think these may be the best banana muffins I've ever had.They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing.In a small bowl, whisk flour, baking soda, salt, and cinnamon.