Steps to Cook Ultimate Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Combine sugar and remaining ingredients except cooking spray in a small bowl; stir until sugar dissolves. Used chicken thighs in strips, which worked well.

Here is the best “Tasty Chicken Breast with Japanese Leek and Ponzu Sauce” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Tasty Chicken Breast with Japanese Leek and Ponzu Sauce

1. Prepare 1 of Chicken breast.
2. Prepare 1 pinch of each Salt and pepper.
3. It’s 1 tbsp of Sugar.
4. It’s 1 tbsp of Sake.
5. Make ready 2 tbsp of Katakuriko.
6. Take of ＊ Japanese leek and ponzu ＊.
7. Prepare 2 tbsp of ★Ponzu.
8. Prepare 1 tbsp of ★Sesame oil.
9. Prepare 1/2 stalk of ★Japanese leek (or green onions), minced.

Prepare the vegetables and sauces in advance for a quick dinner with a difference.For the ponzu dressing, mix all the ingredients together, pour into a container and set aside.For the almond satay, melt the butter and oil in a saucepan.Ponzu sauce is a savory sauce made for umami foods (Japanese for "pleasant savory taste.") Often served with sashimi, it also makes great marinades and more.

Tasty Chicken Breast with Japanese Leek and Ponzu Sauce step by step

1. Combine the ★ ingredients to make the sauce. Add ra-yu hot sesame oil to taste, if you like it spicy..
2. Diagonally slice the chicken breast into bite-sized pieces, sprinkle on sake, rub in sugar, then season with salt and pepper..
3. Let sit for 5 to 10 minutes, thoroughly coat in katakuriko, fry in skillet, garnish with Japanese leek and ponzu sauce and serve!.

With an unexpectedly crispy and fragrant taste, you won't believe how tender cheap chicken breast can be!The Japanese leek and ponzu sauce introduced here is an all-purpose sauce that you can keep in stock.Who can resist a crisp chicken dipper with a rich satay sauce?

I looked high and low for something new in flavor, and found it in ponzu.Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and A classic Japanese condiment, Ponzu Sauce is a citrus-based sauce with a tart-tangy flavor similar to a vinaigrette.It contains a mix of ponzu (citrus.Ponzu sauce is a classic Japanese citrus sauce that can be used without the addition of soy sauce, but is most commonly served with soy included.It's a great dipping sauce for cold noodles, salads, dumplings, grilled meats and fish, cold sliced meat or fish, or any number of other dishes.