Recipe of Super Quick Chicken Breast & Tomato in Ponzu Marinade

Chicken Breast & Tomato in Ponzu Marinade Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

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Here is the best “Chicken Breast & Tomato in Ponzu Marinade” recipe we have found so far. This will be smell and look delicious.

Ingredients of Chicken Breast & Tomato in Ponzu Marinade

1. It’s 1 of □ Chicken breast.
2. It’s 1 tbsp of ー Sake.
3. It’s 1 tbsp of ー Water.
4. Prepare 1 of ー Salt.
5. Take 1 of ー Katakuriko.
6. Prepare 1 of □ Tomato.
7. You need 1/8 of □ Onion.
8. Make ready 1 of to garnish ＊ Finely chopped parsley.
9. Make ready of For the marinade:.
10. It’s 2 tbsp of ☆ Olive oil.
11. Prepare 2 tbsp of ☆ Ponzu.
12. Prepare 1/2 tbsp of ☆ Vinegar.
13. It’s 1/2 tbsp of ☆ Lemon juice.
14. You need 2 tsp of ☆ Honey.
15. Prepare 1 of ☆ Black pepper.

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Chicken Breast & Tomato in Ponzu Marinade step by step

1. Bring the oil for frying to 180℃. Cut an "X" shape on the bottom of the tomato, and parboil. Submerge in cold water, remove the skin and seeds, and cut into bite-sized pieces..
2. Slice the chicken breast diagonally into bite-sized pieces. Rub the chicken with the sake and salt. Finely chop the onion and soak in a bowl of water. Then drain and squeeze out the excess water..
3. Mix the marinade ingredients marked with a ☆ and the onion from Step 2 together well in a bowl. Coat the chicken from Step 2 in katakuriko and deep fry until crispy..
4. Add the tomato and fried chicken to the bowl with the marinade, and mix well. To finish, sprinkle on some finely chopped parsley and it's done..

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