How to Cook Perfect Simple and Delicious! Fluffy Osaka-style Okonomiyaki

Hey everyone, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Simple and Delicious! Fluffy Osaka-style Okonomiyaki. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki Recipe. Inspiration for you to cook something delicious with whatever you have left over. In this video, I make purple cabbage Okonomiyaki.

You can cook Simple and Delicious! Fluffy Osaka-style Okonomiyaki using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Simple and Delicious! Fluffy Osaka-style Okonomiyaki

1. It’s 1/2 of Cabbage.
2. It’s 100 ml of Nagaimo yam (grated).
3. Take 1 of Aka-ebi (red shrimp) or dried ami-ebi.
4. It’s 1 of as much as you want Thinly Sliced Pork belly, Squid, Shrimp.
5. It’s 150 grams of Cake flour.
6. Make ready 200 ml of Water.
7. You need 3 of to 4 Eggs.
8. Prepare 1 of packet Dashi stock granules.
9. Make ready 1 pinch of Salt.
10. Make ready 1 dash of Umami seasoning.
11. Prepare 1 of Green onion (chopped) (you can also use frozen one).
12. You need 1 of Tempura crumbs.
13. Take of For finishing.
14. It’s 1 of Okonomiyaki sauce.
15. You need 1 of Mayonnaise.
16. Make ready 1 of Bonito flakes, aonori.

Not necessarily because it's unhealthy but I know of an OKONOMIYAKI restaurant in Singapore that serves delicious authentic Osaka.Packed with delicious and authentic Japanese treats like salmon saikyo yaki and Japanese omelets, this autumn seasonal bento box is the perfect companion for a picnic out in the sunny yet crisp weather.My favorite okonomiyaki restaurant in Osaka uses nagaimo, sakura ebi and bits of konnyaku (gelatinous grated yam) A simple katsuobushi dashijiru will do.Heat the water and add the katsuobushi and bring it to a slow simmer.

Simple and Delicious! Fluffy Osaka-style Okonomiyaki step by step

1. Shred the cabbage first and then chop it finely (as illustrated in the picture)..
2. Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl..
3. Add water and eggs..
4. Grate nagaimo taro into the bowl and mix it well..
5. Add the cabbage, green onions, aka-ebi, and tempura crumbs..
6. If you're using any seafood, add them at this point..
7. Place the pork in a pan and pour in the batter you just mixed..
8. You can cook it up well by flattening and shaping the batter with a spatula..
9. If you're not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture..
10. Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn't stick to it.).
11. The inside should look like this. It's fluffy, delicious okonomiyaki..

Okonomiyaki is a Japanese savory pancake containing a variety of ingredients.The name is derived from the word okonomi, meaning "how you like" or "what you like" or.Okonomiyaki is getting slowly more popular outside of Japan.

Mix lightly until ingredients are combined to keep it light and fluffy.Add the bacon to the hot plate/griddle and.Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even simpler recipes for the batter that don't require as many Recipes for Hiroshima style Okonomiyaki and a variety of other ideas on our Recipe Variations page.Okonomiyaki are Japanese pancakes, but they're nothing like American flapjacks.The pancake we're making today, from Osaka, is simpler to make at home: For this dish, Ono and Salat mix Don't push down on the cabbage; you want a fluffy pancake.