Steps to Make Yummy Mushroom Omelette

Mushroom Omelette Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

In this video I will show you how to make Mushroom Omelette for breakfast. This recipe is easy to make, delicious and it doesn't take long to cook.

Here is the best “Mushroom Omelette” recipe we have found so far. This will be really delicious.

Ingredients of Mushroom Omelette

1. Make ready 200 gms of paddy straw mushrooms.
2. Make ready 4 of eggs.
3. Prepare 1 of onion finely chopped.
4. Make ready 2 of green chilies finely chopped.
5. Prepare 2 tbsp of chopped coriander leaves.
6. You need 3/4 tsp of turmeric powder.
7. Make ready 1 tsp of red chilli powder.
8. You need 1/4 tsp of pepper powder.
9. Make ready To taste of salt.
10. Take 2 tbsp of oil.

There is no cheese or milk used in this recipe & it is needs only a handful of ingredients that are.This Mushroom Omelette is a filling and protein packed meal, for lunch, dinner or breakfast.This mushroom omelette is quick and easy to make, and provides a great healthy way to start your day.This omelet is just the thing!

Mushroom Omelette instructions

1. First of all, wash the mushrooms and then cut into slices..
2. Heat 2 tsp oil over a medium-high flame. Add the mushrooms with 1/2 tsp turmeric powder and salt to taste. Saute them for 4-5 minutes or until done. Remove and keep aside..
3. Break the eggs into a bowl and add salt, turmeric powder, chilli powder, pepper powder, chopped onions, chopped green chillies and chopped coriander leaves. Beat until frothy..
4. Heat a nonstick frying pan over a medium flame. Sprinkle half of the remaining oil all over. Then pour half of the beaten egg mixture into it and spread it evenly around the pan..
5. Now add half of the cooked mushrooms on top. Cover and cook for a minute or two..
6. Once one side of the omelette is cooked, gently fold it into half and cook for another 1-2 minutes. You can also optionally flip the omelette and cook..
7. Remove it from the pan. Repeat to make one more omelette with rest of the oil, egg mixture and mushrooms..
8. Serve the delicious mushroom omelette hot as a breakfast..

Reviews for: Photos of Spinach Mushroom Omelet.Whip up a tasty omelette with this recipe from BBC Good Food.Mushroom omelette recipe - This mushroom omelet is super quick to make and tastes delicious.

Side bar… do you call them an omelet, or an omelette?If you're not digging the mushroom, onion, spinach combo… feel free to switch it up to whatever you like!Add mushrooms, salt, pepper, garlic powder and chives.Saute until heated through and mushrooms have reduced slightly.Omelette: Break two eggs into a bowl and whisk.