Recipe of Perfect Okoniyaki

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Okoniyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Okoniyaki Recipe. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.

You can have Okoniyaki using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Okoniyaki

1. It’s 100 g of cabbage.
2. Make ready 50 g of all-purpose flour.
3. It’s 50 g of chicken or fish stock (could be replaced by water).
4. It’s 2 of prawn (around 80g).
5. You need 3 slice of bacon.
6. You need of Bonito flake.
7. Prepare of Okonomiyaki sauce.
8. You need of Japanese mayonnaise.

Best Okonomiyaki Recipe: Okonomiyak is easy to make!Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce.Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are.Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.

Okoniyaki step by step

1. Add salt and cooking sake on diced prawn. Leave it for 10 mins.
2. Mix flour, smashed bonito flake and stock.
3. Shred the cabbage as thin as possible and around 1 cm long.
4. Prepare the pan in medium-low heat.
5. Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance..
6. Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins.
7. Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident.
8. Put the cover on and cook for another 3 mins.
9. Flip it over again and cook for another 3 mins without cover.
10. Add okonomiyaki source.
11. Add mayonnaise and bonito flake. Voilà ❤️.

These delicious savory pancakes are filled with cabbage, scallions, and more.It's a pancake made with water / egg Okonomiyaki can be roughly divided into three types: Hiroshima-style, Osaka-style and.Okonomiyaki (お好み焼き) is a savory Japanese pancake that's typically made with cabbage, meat or seafood and held together with an egg-based batter.

Selected toppings and ingredients are added which can vary greatly (anything.Add okonomiyaki mixture and spread into an even layer with a fork.Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more difficult to flip.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.Eat with sweet sauce and mayonnaise!