Recipe of Delicious Beef Biryani Curry with Pawpaw
- By Connor French
- 23 Aug, 2020
Beef Biryani Curry with Pawpaw Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou.
Here is the best “Beef Biryani Curry with Pawpaw” recipe we have found until now. This will be smell and look delicious.
Ingredients of Beef Biryani Curry with Pawpaw
- Make ready of Beef (1/2 a kilo, pieced).
- You need of Garlic (1 tbl spoon, crushed).
- Take of Ginger (1 tea spoon, crushed).
- Take of Tomato (2, grated into thick paste).
- Make ready of Pilau Mix.
- Make ready of Coriander (a bunch, chopped).
- It’s of Onions (Deep fried and put aside).
- Prepare of Potatoes (Irish ones, deep fried and put aside).
- It’s of Tomato Paste (1 tbl spoon).
- Make ready of Raw Pawpaw (grated into thick paste).
- It’s of Sour Milk/Maziwa mala (1/2 cups).
- Prepare of Lemon (squeeze into lemon juice, 1 tbl spn).
- It’s to taste of Salt.
Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the Add the yoghurt bit by bit as you mix and en the pawpaw puree.Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.As the water gets absorbed by the rice, remove half of it and put the prepared beef curry on top.A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper.
Beef Biryani Curry with Pawpaw step by step
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
- FOR THE RICE: •3 cups of rice
Vegetable oil (table spn)
Cummin seeds (1/2 tea spn)
Food colour (orange)
Onion (1, cubbed).
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha…congrats! Bon appétit ;).
- For more recipes, visit: nurunourishes.wordpress.com.
After that our beef biryani recipes will be completed and yummy scrumptious biryani will be ready to serve.You can mix the biryani with a plate if it's in big quantity to avoid rice breaking.Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with.
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