Recipe of Perfect Punjabi Chole Masala

Punjabi Chole Masala Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Punjabi chole masala or chana masala is one of the most popular curry dishes from India. In fact in north India no wedding or party is complete until you have chole masala on the menu. छोले मसाला रेसिपी - Chole Masala Recipe - Chole Recipe - Chana Masala - Kabuli Chana -Chole Bhature.

Here is the best “Punjabi Chole Masala” recipe we have found so far. This is gonna really delicious.

Ingredients of Punjabi Chole Masala

1. Take 2 cups of Kabuli chana ( Chickj peas).
2. Make ready 2 litres of water.
3. Prepare 2 of tea bags,1/4 tsp baking soda,4 cloves,cinnamon,black cardacamom.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 4 of cloves.
6. Prepare 2 tsp of cinnamon powder.
7. Take as required of black cardamam.
8. Prepare for of gravy.
9. Prepare 3 tbsp of oil.
10. Make ready 1 tsp of cumin powder.
11. Make ready 4 of mediumsized onion,4 tomatoes,2tsp ginger garlic paste,3 chillie.
12. Prepare 4 of tomatoes.
13. Make ready 2 tsp of ginger garlic paste.
14. Prepare 3 of chillies.
15. Take 3 tbsp of Chole Masala Powder.
16. Prepare 1 tsp of turmeric powder.
17. You need as per taste of salt.
18. You need For of garnishing.
19. You need Few of coriander leaves.

This Punjabi delicacy that is chole is the most popular dish across North India.Punjabi chole masala is a popular North Indian recipe prepared by cooking chickpeas with a tomato and onion gravy loaded up with a variety of spices. इस रेसिपी को हिंदी में पढ़ने के लिए यहाँ क्लिक करे.Perfect punjabi chole masala recipe or punjabi chole recipe or chana masala recipe or restaurant style chole masala recipe with step by step process - a.Punjabi Chole Masala always has its own flavor and taste that has a slight variation from the traditional chole masala.

Punjabi Chole Masala step by step

1. Soak 2 cups Kabul chana in water for 8hrs. Strain water, add tea bag, baking soda, and spices and cook for 5 whistles in pressure cooker. After that allow the cooker to cool, remove lid and tea bags, and spices from the cooker..
2. In a heated pan add 3 tbsp oil,1 tsp of cumin seeds, fry ginger-garlic paste, onion, and tomato paste..for 5 mins on low flame….
3. Then add 3 tbsp of Chole Masala Powder,1tsp of turmeric powder, mix it well fo 2 minutes and then remove tea bags and spices from cooked chole and add it in prepared gravy, add salt as per taste and boil for 15 mins.
4. After boiling, gravy gets thickened and tasty..
5. Switch off the gas, transfer it in a serving bowl and garnish it with freshly chopped coriander leaves…Serve it hot with rotis,bhatures, or rice..

Instant Pot Chana Masala is a perfect one-pot recipe for the Indian favorite.Chole Bhatura or Chana Masala with Naan was a favorite weekend brunch.Punjabi Chole Recipe is an authentic traditional Punjabi cuisine made with kabuli chana, a term for chick peas in English.

We should always be more generous in adding butter/ghee and also the seasoning for.Here we are to give you the Punjabi Chole masala recipe from the scratch.Spicy, tangy and tasty punjabi chole masala with well complimenting flavors just like you get in Chole masala is our favorite and I make it often as it is healthy too.Punjabi chole are the best compliment with Baturas, and Naan.The combination is known as Chola Add spice mix, salt, garam masala, and mango powder to chickpeas.