Step-by-Step Guide to Cook Appetizing Apple carrot oat muffin
- By Polly Bryan
- 02 Aug, 2020
Apple carrot oat muffin Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
This apple carrot muffin recipe is naturally sweetened and gluten free! These hearty apple-carrot muffins make a great grab-and-go breakfast or snack.
Here is the best “Apple carrot oat muffin” recipe we have found so far. This will be really delicious.
Ingredients of Apple carrot oat muffin
- Prepare 2 cups of whole wheat flour.
- Prepare 2 1/2 tsp of baking powder.
- You need 1 tsp of baking soda.
- Take 1 1/2 tsp of cinnamon.
- Make ready 1/8 tsp of salt.
- It’s 1/2 tsp of ground ginger.
- Take 1 tsp of raw stevia ground leaf.
- You need 1 cup of rolled oats.
- Make ready 1/2 cup of maple syrup.
- It’s 1 tbsp of vanilla extract.
- Take 1/2 cup of vanilla Greek yogurt.
- Prepare 1/2 cup of unsweetened cashew milk.
- Make ready 2 of eggs.
- Take 1 cup of grated carrots.
- Make ready 1 cup of apples, cubed.
Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day.I love that you included both grated carrot and apples… oats are fab too.I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal.I didn't chop the apple finely but did use small pieces.
Apple carrot oat muffin step by step
- Set oven at 350 degrees.
- Mix all dry ingredients into a bowl.
- Mix all wet ingredients together in a bowl.
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins.
- Cook 25 minutes.
Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.The perfect muffin to keep you full until lunch!These are called muffins because they get baked in a muffin tin, but they come out more like little cakes, because they are made of ingredients which are.
As if having the kids eat vegetables for breakfast wasn't already the coolest thing ever, I upped the ante and fed them two vegetables.Before you head to your kitchen, here are a few extra tips.Instead of making enough oat flour for just this recipe, I like to make oat.The combination of carrot and apple makes these muffins, sweet, yet slightly tart.Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar.