Recipe of Super Quick Baked Eggs with Mushrooms and Cheese

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Baked Eggs with Mushrooms and Cheese. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Baked Eggs with Mushrooms and Cheese Recipe. Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms!

You can cook Baked Eggs with Mushrooms and Cheese using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Baked Eggs with Mushrooms and Cheese

1. Take 1 Tbsp of unsalted butter.
2. Take 8-10 oz of baby bell mushrooms, washed and sliced.
3. Prepare 1 of garlic clove, minced.
4. Prepare 1/2 tsp of fresh Thyme leaves.
5. Prepare to taste of Salt and pepper,.
6. It’s 4 of extra large or jumbo eggs.
7. Make ready 1/4 cup of shredded cheese (sharp cheddar or Gruyere).
8. You need 1-2 Tbsp of Parmesan cheese, grated.
9. You need 1-2 Tbsp of heavy cream or whole milk.

Bake until the egg whites are set.The mushrooms are the stars of the show here, so choose.Baked Egg Casserole (called Breakfast Strata) with mushrooms, caramelized onions, goat cheese and thyme, perfect for the holidays.Combine it with the egg mixture, add the goat cheese and place it right in the oven, or refrigerate it until morning.

Baked Eggs with Mushrooms and Cheese step by step

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking..
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes..
3. Note, also works well with sauteed spinach in place of mushrooms..

Goat Cheese and Eggs in Bacon Baskets.Mushroom Spinach and Goat Cheese Baked Eggs - one of my favorite breakfasts, baked eggs over a bed of mushrooms and spinach and topped with goat cheese.View top rated Cheese baked eggs mushrooms recipes with ratings and reviews. spomsored post- Castello Moments Spinach and cheese bake, Greek Baked Eggs with Leeks, Kalamata Olives… Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs.

If refrigerating overnight, make sure to pull the strata.The egg bakes become domed and lightly browned on top — they're a real stunner when they come out of the oven.I've used roasted red peppers and feta cheese instead of the mushrooms and mozzarella, and I love doing a simple version with leftover roasted vegetables and Parmesan cheese.Crack the eggs on top of the mushrooms, season with sea salt and freshly cracked pepper, to taste then sprinkle with the Parmesan cheese.If I didn't use the sauce in the mushroom, I would probably have something on the side; and.