How to Cook Favorite Fluffy and Soft Stewed Hamburgers.

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Fluffy and Soft Stewed Hamburgers.. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Fluffy and Soft Stewed Hamburgers. Recipe. My husband criticized my hamburgers as too hard. I was a bit frustrated by this, so I decided to aim for the ultimate softness.

You can cook Fluffy and Soft Stewed Hamburgers. using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Fluffy and Soft Stewed Hamburgers.

1. Take 300 grams of Ground beef and pork mix.
2. It’s 1 of Onion.
3. Make ready 200 ml of or 1 dash less ○ Panko.
4. Prepare 120 ml of ○Milk.
5. You need 1 of ○Egg.
6. Make ready 1/2 tsp of Nutmeg.
7. Prepare 1 of Salt and pepper.
8. Make ready of Stewing Sauce.
9. You need 2 tbsp of Flour.
10. Prepare 10 grams of Butter.
11. Take 1/2 of Onion.
12. You need 200 ml of ■Water.
13. You need 1 tsp of ■Soup stock granules.
14. You need 3 tbsp of □Japanese Worcestershire-style sauce.
15. You need 4 tbsp of □Tomato ketchup.
16. Take 1 tbsp of □Okonomiyaki sauce.
17. You need 1 tsp of □Sugar.

Reduce heat and finish cooking patty to desired doneness.This recipe produces giant, pillowy soft, delicious buns.These quick, easy, and yummy buns are perfect for a delicious sandwich, sturdy enough to hold a hearty veggie burger, and satisfying enough to snack on with a simple schmear of peanut butter.I developed this recipe to use quick rise instant yeast, eliminating the need for a double rise.

Fluffy and Soft Stewed Hamburgers. step by step

1. Finely chop the onions, and microwave at 500W for three minutes. Let cool still wrapped in plastic wrap..
2. Dry fry the flour in a pan. Cook until golden brown..
3. Mix the ○ panko, milk, and whisked eggs..
4. Place the ground meat, salt and pepper, and nutmeg into a bowl, and thoroughly knead until it all sticks together..
5. Add Steps 1 and 3 to 4, and knead for about 2 minutes..
6. It'll result in a sticky meat mixture like above..
7. Mold into desired portions sizes, and bake in an oven preheated to 360F/180C for about 10 minutes. Adjust according to your oven. You don't have to cook them through..
8. While frying the burgers from step 7, sauté the onions in butter in a deep pot..
9. Add the flour from step 2 to step 8 and blend together. Then, add ■ and whisk it all together..
10. Add □ to 9, bring it to a boil, add the meat patties from step 7, cover with a lid, and stew (low heat for 20 minutes)..
11. The sauce is delicious, so ladle lots on top and enjoy ￩ The rest are post-script notes ..
12. When baking in the oven, lots of scum will appear as shown above. The deliciousness is still firmly inside, so skim off the scum..
13. Season with okonomiyaki sauce. This brings out the richness and sweetness. If you don't have any, then increase the Worcestershire-style sauce by 1/2 tablespoon..
14. Eat the remaining sauce as omurice is seriously delicious..

It's one of those stew recipes that calls to you, begging for a warm fluffy roll to sop up the thick tasty juice.That soft fervent glow spreading through your body is just a warm cozy byproduct.Sprinkle finished side with your favorite salt and pepper seasoning (we like Montreal Steak Spice).

Home » Soft Burger Buns - The Best EVER.Soft Burger Buns - The Best EVER.This post may contain affiliate links to Amazon and other sides.I was beginning to despair (esp. as I can't eat high fibre food).I really missed soft, fluffy white rolls for lunches and for my awesome homemade grilled burgers… but the weak link was constantly the bun.