Recipe of Perfect Masala chai

Masala chai Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime.

Here is the best “Masala chai” recipe we have found until now. This is gonna really delicious.

Ingredients of Masala chai

1. You need 2 cups of milk.
2. Prepare 2 cups of water.
3. Take 4 of Black peppercorn.
4. It’s 3 of cloves.
5. You need 1 of Star anise (badyan phool).
6. You need 2 of Cinnamon sticks.
7. It’s 2 of Green cardamom.
8. It’s 1 tsp of Dried ginger powder.
9. It’s 1 tbsp of tea leaves.
10. Prepare 2 tbsp of sugar.

Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses.My favorite is Masala Chai with a blend of whole spices and lots of ginger.It is a perfect way to kickstart the day right.What makes an authentic Masala Chai is the use of freshly ground whole spices.

Masala chai step by step

1. In a pot add water, green cardamom, cinnamon sticks, cloves, black peppercorn, tea leaves,sugar and cook for 4 minutes..
2. Add milk, dried ginger powder and let it boil. Now cook for 4 minutes on low medium flame..
3. In a tea cup add masala chai and serve hot ♥️.

By itself, the term chai is merely the generic word for tea in much of the world, but for many English speakers outside those regions.This masala chai recipe is the perfect balance of spicy and sweet.Masala chai (Hindi: मसाला चाय, literally "mixed-spice tea") is a flavored tea made by brewing black tea with a mixture of aromatic Indian spices and herbs.