Simple Way to Cook Speedy Pindi Chole & Kulcha

Pindi Chole & Kulcha Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Pindi chole recipe With step by step photos - pindi chana is one of the easiest and tasty vegan chana recipe to make. As no grinding, no long frying or sauteing (bhunaoing) is required and no making or. finally, enjoy pindi chole with roti or bhatura. finally, pindi chole recipe thickens once cooled, so adjust the consistency by adding water as required.

Here is the best “Pindi Chole & Kulcha” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Pindi Chole & Kulcha

1. Take For of Pindi Chole.
2. Make ready 1/2 cup of Chickpeas.
3. Make ready 1 of tea bag water.
4. You need 1 of medium sized onion.
5. Take 1 of medium size tomato.
6. You need 1 Tbsp of Chana Masala.
7. Make ready 1 tsp of ginger-garlic paste.
8. Take 1 Tbsp & 1 Tbsp of oil and ghee.
9. It’s As per taste of Salt.
10. Take For of Kulcha.
11. Make ready 2 cups of Maida.
12. It’s 1/4 cup of yoghurt.
13. Make ready 1/2 tsp of baking powder.
14. Make ready 1/4 tsp of baking soda.
15. It’s Pinch of sugar.
16. Make ready as per taste of Salt.
17. You need Pinch of Sesame seeds (white & black).
18. Make ready As required of chopped coriander leaves.
19. Make ready As required of Butter to baste.

Chana means Chana Masala (Chole) or Dry chole is for me I make this two the most or try it with different combination like this chickpeas eggplant curry.Amritsari Pindi Chole Masala or Chana Masala is one of the most popular North Indian vegetarian curry.This famous chole masala is boiled with tea which adds a distinctive colour and flavour to it.Pindi chole is one of the easiest chickpea recipes with full of flavors.

Pindi Chole & Kulcha step by step

1. For Pindi Chole - soak the chickpeas for 3-4 hours and drain the water. Boil with black tea water. Set aside, don’t drain the tea water..
2. Cut the onions and tomatoes. In a pan heat oil and ghee and add the onions. Fry until brown in colour, add ginger-garlic paste and keep stirring.
3. Add chopped tomatoes and stir until oil surfaces..
4. Add Chana Masala, salt and stir for 5-7 mins. Add boiled chickpeas with the tea water and cover for 15 mins to get a thicker consistency. The Pindi Chole is done.
5. For Kulcha - in a bowl add Maida, curd, baking soda, baking powder, sugar, salt, water as per need to make a soft dough. Keep it covered for 30 mins.
6. Make balls and with rolling pin make a thick Kulcha. Brush with water and add chopped coriander leaves, black and white sesame seeds and press it with your palm or with rolling pin. Brush water on the other side too.
7. In a semi hot tawa place the side which has no coriander leaves and on low flame keep it on, bubbles will arise. Flip side and cover the tawa. 2-3 mins the Kulcha will be done.
8. Baste with butter and serve hot.
9. Serve both and enjoy.

Whats amazing about this chole recipe is that it is made without onion garlic and tomatoes.Pindi chana recipe or pindi chole is a famous side dish for bhatura, kulcha, roti or other indian flat breads from Rawalpindi, hence the name pindi chana.Step by step detailed pictures post.

This is the dry version of chana where boiled chickpeas are coated lightly with spice powder gravy.Chole Pindi Recipe is a very traditional recipe from the North India made from chickpeas that are spicy and tangy packed with flavors from ginger and lemon.The Pindi Chola can with made from either.Ingredients used in Pindi Chole Chole Masala with Special Spice Powder.Pindi Chole is a very popular main course dish from the Punjabi cuisine made with Kabuli chana perfectly spiced with.