Steps to Cook Appetizing Blueberry Oat Bran Muffins

Blueberry Oat Bran Muffins Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cue these blueberry oat bran muffins, which hit all four bases and, despite their good-for-you bran content, don't taste like a punishment devised by some misguided flower-child baker. (But then I really like oat bran.) I should note — and this is a curse inflicted upon all muffins, sorry Tim — that. Combine whole wheat flour, oat bran, wheat germ, brown sugar, lemon rind, baking powder, baking soda and salt in a large bowl.

Here is the best “Blueberry Oat Bran Muffins” recipe we have found so far. This is gonna really delicious.

Ingredients of Blueberry Oat Bran Muffins

1. Take 2 cups of all purpose flour + 1 tbs for dusting blueberries.
2. It’s 1 cup of coarse ground oat bran.
3. You need 2 tsp of baking soda.
4. Take 1 tsp of baking powder.
5. Make ready 1 tsp of salt.
6. Take 1/2 tsp of ground cinnamon.
7. Prepare 1 cup of whole milk.
8. It’s 1 (5.3 oz) of container plain Greek yogurt (I used Chobani).
9. You need 2/3 cup of packed brown sugar.
10. You need 1/2 cup of vegetable oil.
11. Prepare 2 of large eggs.
12. It’s 1 tsp of vanilla extract.
13. Make ready 1 pint of fresh blueberries.

Oat bran is a good This recipe for Blueberry Oat Bran Muffins from registered dietitian Shanna Stewart, of Wellness For The Win, can help you put your best foot forward.These blueberry oat bran muffins are a new favourite in my kitchen.They took a couple test batches to get them perfect, but I can happily say that they have been tried and tested to perfection!Big Crispy tops, soft on the inside, rich in flavour, and loaded with blueberries!

Blueberry Oat Bran Muffins instructions

1. Preheat oven to 350°F. Spray a standard size 12 count muffin tin with nonstick spray, including the entire top. Or line cups with paper liners. Either way you will want to spray the top to prevent sticking..
2. In a medium bowl wisk together flour, oat bran, baking soda, baking powder, salt, and cinnamon. Set aside..
3. In a large bowl wisk together milk and yogurt until smooth. Add brown sugar, oil, eggs and vanilla. Wisk to combine thoroughly..
4. Add dry ingredients to wet mixture all at once. Using a wooden spoon stir together until just incorporated, with no dry patches remaining. It will be lumpy and that's okay. You don't want to over mix..
5. Let batter rest for 5 minutes. Meanwhile gently toss blueberries in 1 tbs flour to coat (this helps keep them from sinking to the bottom of the muffins). Gently fold into batter to distribute as evenly as possible..
6. Gently spoon batter into prepared muffin tins, filling the wells to the top. I actually ended up with enough to also fill a 12 count mini muffin tin..
7. Place in oven. Bake 25-35 minutes, or until toothpick inserted in the center (of a muffin in the middle of tin) comes out clean. Mine took about 28 min..

Grease muffin cups or use paper cups.Instead of those oversized, carb-loaded muffins, you can easily make a batch or two of better-for-you muffins in Grease your muffin tins or line them with paper muffin cups.Homemade oat bran muffins are a great alternative to large, store-bought muffins that are usually packed with calories and fat.

Contributed by Healthy Recipes For Diabetic Friends Y-Group.My high school sold them at our snack stand, and I often bought a double chocolate muffin and a Pepsi instead of a real lunch.I will certainly be making more variations soon!Tips for Blueberry Apricot Oat Bran Muffins.Coat the bottoms only of muffin cups with nonstick cooking.