Recipe of Perfect Banana bread

Banana bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.

Here is the best “Banana bread” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Banana bread

1. Make ready 1 3/4 of cups……..230 grams All Purpose Flour.
2. Make ready 3/4 of Cup……..150grams Sugar (you can reduce).
3. Take 1 of Teaspoon….4 grams baking powder.
4. You need 1/4 of Teaspoon…..1 gram baking soda.
5. Make ready 1 Teaspoon of mixed spices…4 grams.
6. You need 2 of Eggs, lightly beaten.
7. It’s 1/2 of cup…..113 grams melted and cooled margarine.
8. You need 3 of ripe banana.
9. Take 1 of Teaspoon……..4 Grams vanilla.

Stir in eggs until well blended.Stir in flour, baking soda and salt just until moistened.In a large bowl, stir together flour, sugar, baking soda and salt.In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Banana bread instructions

1. Pre heat oven to 180 degrees c or 350 degrees F.In a bowl combine the mashed or blended banana's,beaten eggs,melted margarine and vanilla..
2. In another bowl mix all the dry ingredients.
3. Fold the wet into the dry ingredients,don't over mix..
4. Put in the prepared baking tin,preferably a loaf pan.Bake until a skewer inserted at the centre comes out clean..

Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black.This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.Mix sugar and butter in large bowl.

In a large bowl, whisk together flour, sugar, baking soda, and salt.Banana bread is a great way to use up extra bananas (or those ones that go brown).Stir in the sugar, beaten egg, and vanilla extract.In a large bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly.