Recipe of Speedy Chicken Stir Fry

Chicken Stir Fry Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar.

Here is the best “Chicken Stir Fry” recipe we have found so far. This is gonna really delicious.

Ingredients of Chicken Stir Fry

1. Prepare 2 of chicken breasts; trimmed and sliced thin on bias.
2. Make ready 1/4 of red onion; julienne.
3. Take 1/3 of yellow bell pepper; julienne.
4. It’s 1/3 of green bell pepper; julienne.
5. Make ready 1 cup of sherry.
6. Make ready 1/4 cup of sesame oil.
7. Make ready 1/4 cup of ponzu (lime soy sauce).
8. Take 1 tbsp of garlic paste.
9. It’s 1 tbsp of lemongrass paste.
10. Take 2 tbsp of cornstarch.
11. Take 1/2 cup of cold water.
12. It’s 1 of vegetable oil; as needed.

Skip the take out, this Chicken Stir Fry is the real deal.A chicken stir-fry is perfect for busy weeknights.You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.Before you know it, a healthy, delicious dinner is ready.

Chicken Stir Fry step by step

1. Combine sherry, sesame oil, ponzu, garlic, and lemongrass. Whisk together..
2. Heat enough vegetable oil to cover bottom of large saute pan, or wok. Before oil starts to smoke, add chicken..
3. When chicken is 90% cooked, add veggies..
4. When veggies and chicken are nearly finished, add sauce. Bring to boil..
5. Seperately, whisk cornstarch and cold water..
6. Add cornstarch slurry to pan while whisking or tossing to avoid clumping..
7. Variations; Coconut milk, basil, parsely, cilantro, scallions, leeks, ramps, caramelized onions, jalapeños, shallots, celery, bacon, corn, zucchini, bamboo shoots, noodles, mirin, sake, Sriracha, tamari, plum sauce, brown sugar, cayenne, crushed pepper flakes, thai basil or chile, water chestnut, pork, beef, shrimp, lemon.

Cook and stir until thickened and bubbly.In small bowl, mix broth, cornstarch, soy sauce, and ginger.Add to skillet; cook and stir till thickened and bubbly.

While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well.This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil!This post is sponsored by Safeway.In the same skillet, stir-fry chicken and Cajun seasoning in remaining oil until no longer pink.In a small bowl, combine the brown sugar, cornstarch, water, lemon juice, mustard, soy sauce and Worcestershire sauce; pour over chicken.