How to Cook Yummy Salepur rasgulla

Salepur rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Bikalananda Kar's Rasagola is one of the well-known and top Salepur rasgulla manufacturers Odisha. The rasgulla originated in Odisha, where it is also known by its original name, Khira mōhana.

Here is the best “Salepur rasgulla” recipe we have found so far. This is gonna really delicious.

Ingredients of Salepur rasgulla

1. You need 1 litre of full fat milk.
2. You need 2 tbsp of lemon juice.
3. It’s 1 cup of sugar.
4. Make ready 1/4 tsp of cardamom powder.
5. It’s 1 tbsp of powdered sugar.

My favourite ones, though, are white tiny ones.Rasgulla, Roshogolla or Rasagola (Bengali: রসগোল্লা Roshogolla, Odia: ରସଗୋଲା Rasagola) is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.This is done until the syrup permeates the. want to know the salepur rasgulla receipee.

Salepur rasgulla step by step

1. Boil the milk for 1 minute and switch off the gas. Remove the saucepan from heat, wait for one minute to cool. Add lemon juice and curdle the milk. Put cloth on the strainer and strain the chhana (cottage cheese). Wash the chhena properly so that sourness of the lemon juice was gone. Hang for 30 minutes..
2. Remove chhena from the cloth and smash by hand for 8-10 minutes. Chhena should be smooth. Add one tbsp sugar powder, mix well and make small balls..
3. Take a cooker, add 2 tbsp sugar and one tbsp water. Make it caramel. When it is amber colour,add one cup of water and boil it. Water become caramel colour. Now add 1 cup of sugar and 3 cups water. Bring it to boil and dissolve the sugar. Now add chhena boll one by one and cover the cooker with glass lid. First 5 minutes gas should be on high heat after that medium heat for 15 -20 minutes..
4. Keep the rosogolla into the syrup for 6-7 hours. SALEPUR RASGOLLA is ready to serve.

Pahala - The Rasgulla district of Odisha Categories Food, Travel.My paternal village is nearby too.The rasgulas are sweeter, the syrup thicker and they last longer due to high sugar content.

Between kar n others.now the almost all the people send the packet ras.Rasgulla is a juicy milk based dessert loved by people all over India.These tiny juicy balls are addictive, delicious & are made during festive times.This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make.It can be tried even by beginners.