Steps to Make Favorite Marinated Masala Tinde

Marinated Masala Tinde Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Brown the masala and then add dry masala and sugar to it. Stir it continuously till masala is cooked and add marinated tinde and tomato sauce.

Here is the best “Marinated Masala Tinde” recipe we have found so far. This will be smell and look delicious.

Ingredients of Marinated Masala Tinde

1. You need 500 gms of Tinde.
2. Prepare 2 of Onions.
3. Prepare 2 of Tomatoes.
4. It’s 1 of Green Chilli.
5. Take 1 inch of Ginger.
6. Prepare 3-4 of Garlic Cloves.
7. You need 1 Table Spoon of Ginger Garlic Paste.
8. You need 3 Table Spoon of Mustard Oil.
9. It’s 1 Big Spoon of Mustard Oil.
10. It’s 1 Table Spoon of Besan.
11. Make ready 1/4 Cup of Dahi.
12. You need 1 Tea Spoon of Jeera.
13. Take 1 Pinch of Hing.
14. Make ready Leaves of Some Dhaniya.
15. You need For of Spices Marination:.
16. It’s 1 Table Spoon of Dhaniya Powder.
17. Prepare 1/2 Tea Spoon of Laal Mirch Powder.
18. You need 1 Tea Spoon of Salt.
19. Make ready 1 Tea Spoon of Roasted Jeera Powder.
20. Take 1/2 Tea Spoon of Chaat Masala.
21. Take 1 Tea Spoon of Roasted Kasuri Methi.
22. Prepare 1/2 Tea Spoon of Haldi Powder.
23. Take 1/2 Tea Spoon of Laal Mirch Powder.
24. Prepare 1 Tea Spoon of Salt.
25. It’s 1 of Tea Garam Masala.
26. It’s 1 Tea Spoon of Roasted Kasuri Methi.

Red marinade is a mixture of split fenugreek seeds, split mustard seeds, lemon juice, chilli powder and mustard oil.It is used in many pickles like bhindi til ka achaar, madras onion pickle, spicy mango pickle etc.This marinade is also helpful in the kitchen like sambhaar for making instant pickles.Tinday Ki Tarkari - Veggie and Vegetable Tinda, also called Indian round gourd or apple gourd, is an annual vine grown for its immature fruit, a vegetable especially popular in South Asia and tastes very well.

Marinated Masala Tinde step by step

1. Wash Tinde properly, peel off their skin & chop them in medium small size pieces..
2. Chop Onions very finely, grind tomatoes, green chillies, Ginger Garlic paste finely into purée in a mixer grinder..
3. Now take a tadka pan, add 3 Table Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
4. When smoke starts coming out of pan, turn off the gas & let the oil cool down a bit..
5. After some time, again turn on the gas & keep it on low flame..
6. Add 1 Table Spoon Besan in it & roast it for 2-3 minutes..
7. Then take a bowl, add chopped Tinde pieces in it with Besan tadka,1/4 Cup Dahi & marination spices..
8. Mix them properly & let the marination rest for 10 minutes..
9. Now take a pressure cooker, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
10. When smoke starts coming out of cooker, turn off the gas & let the oil cool down a bit..
11. After some time, again turn on the gas & keep it on medium flame..
12. Then add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
13. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour..
14. After 3-4 minutes, when they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast them for 30 seconds..
15. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
16. After 5-6 minutes, when oil is released completely, add spices mix in it & roast them for 2-3 minutes..
17. After 2-3 minutes, add marinated coated Tinde in it & cook them in mixture for 5-6 minutes..
18. After 5-6 minutes, add 2-3 cups water in it, close the lid & give 2 whistles on medium flame..
19. After 2 whistles, turn off the flame & let the cooker depressurise naturally..
20. After some time open the lid, add 1 Teaspoon Garam Masala, Some Dhaniya Leaves & 1 Teaspoon Roasted Kasuri Methi in it & mix them properly..
21. Your Marinated Masala Tinde are ready to be served..

Required fields are marked * Comment.This site uses Akismet to reduce spam.Learn how your comment data is processed.

Grilled Prawns Recipe / Spicy Masala Grilled Prawns Recipe.This is one amazing recipe you can try your hands one.So easy but taste so fresh and yummy.Plus there is only little oil involved in it.I grilled it in my favourite grill pan, but you can simply use normal tawa too.