Easy Way to Prepare Tasty Ham and Eggs with Capers

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a special dish, Ham and Eggs with Capers. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Ham and Eggs with Capers Recipe. Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter.

You can cook Ham and Eggs with Capers using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ham and Eggs with Capers

1. Prepare 6 of large eggs.
2. It’s 1/4 cup of capers.
3. Prepare 1/3 cup of heat roasted peppers.
4. Make ready 1/2 cup of onion diced.
5. Prepare 1 cup of diced ham.
6. Take 1/2 teaspoon of tarragon.
7. It’s To taste of pink Himalayan salt.
8. It’s To taste of ground black pepper.
9. Make ready 1/2 stick of butter.

It has been described as a staple of "an old-fashioned American breakfast" and of the traditional English breakfast.It is also served as a lunch and dinner dish.Drop an egg into a skillet with butter and you get, well, a fried egg.But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat.

Ham and Eggs with Capers step by step

1. Get your eggs, crack them, season them, and beat them..
2. Dice the onion, heat roasted peppers, and ham..
3. Gather your ingredients. Melt the butter and add everything to the pan except the eggs..
4. Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!.

Egg Salad with Capers, Red Onion, Lemon, and Dill.This baked eggs in tomato dish is one my all time favorite. it's an absolute classic and it is found mostly in restaurants near the french riviera.Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.

Crack the remaining eggs, one at a time, into a sieve to remove the excess white.When the sides of the pancake start to set, add an egg.Add a spoonful of the spinach and a few pieces of ham.Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath.Alternatively, just crack a whole egg into the ham lined cupcake case.