Simple Way to Make Appetizing Raspberry Lemon Baked Oatmeal Cups

Raspberry Lemon Baked Oatmeal Cups Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries.

Here is the best “Raspberry Lemon Baked Oatmeal Cups” recipe we have found so far. This will be really delicious.

Ingredients of Raspberry Lemon Baked Oatmeal Cups

1. It’s 3 cups of old fashioned rolled oats.
2. Prepare 1 tsp. of baking powder.
3. You need 1/8 tsp. of salt.
4. Make ready 1 cup of milk.
5. Make ready 1 cup of Greek yogurt.
6. Prepare 2 of large eggs.
7. Prepare 1 tsp. of vanilla extract.
8. It’s 1/4 cup of granulated sugar.
9. Prepare of Zest of 1 lemon.
10. Take of Juice of 1 lemon.
11. Prepare 3/4 cup of frozen raspberries.
12. Make ready 1/4 cup of sliced almonds.

These Raspberry Lemon Cupcakes are deliciously moist, light, and flavorful.I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen.Lemon-Raspberry Oatmeal Crumb Bars. this link is to an external site that may or may not meet.Lemon raspberry baked oatmeal is a sweet tart way to get your oats every morning.

Raspberry Lemon Baked Oatmeal Cups step by step

1. Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds..
2. Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave..

This Lemon Raspberry Baked Oatmeal is sweet and tart!It's perfect for a healthy and delicious make ahead breakfast that is really easy to make!Another thing I love about baked oatmeal is that it's really.

Lemon Raspberry Cupcake Recipe from Scratch.Raspberry Lemon Cupcakes. adapted from Dorie GreenspanSee more ideas about Lemon raspberry cupcakes, Lemon raspberry, Raspberry cupcakes.These raspberry lemon cupcakes are moist, tart and full of delicious lemon flavour, with a lemon raspberry swirl buttercream.Light and moist lemon cupcakes topped with an easy raspberry buttercream frosting.