Simple Way to Make Delicious Ika Yaki - Squid Okonomiyaki

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Ika Yaki - Squid Okonomiyaki. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Ika Yaki - Squid Okonomiyaki Recipe. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, similar to Tonkatsu Sauce, and it is the crucial flavor of this dish. Okonomiyaki with pork is the one of the most popular kinds, but Squid is also a staple item on the menu at Okonomiyaki restaurants in Japan.

You can cook Ika Yaki - Squid Okonomiyaki using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ika Yaki - Squid Okonomiyaki

1. Make ready 100 grams of Squid tentacles.
2. Make ready 1 of Japanese leek (chopped).
3. It’s 1 of Egg.
4. Prepare of For the batter:.
5. You need 50 grams of Cake flour.
6. Take 90 grams of Water.
7. Make ready 1 tsp of Bonito soup stock.
8. Take of Other:.
9. Prepare 1 of to 2 tablespoons Vegetable oil.
10. Prepare 1 of Okonomiyaki sauce.
11. You need 1 of Mayonnaise.
12. You need 1 of Aonori.

It can employ different types of squid in varying sizes.Nitsuke (Simmered Dish) with Daikon and Squid Recipe.Grab the part where the head is joined to the mantle, and pull the head out of the mantle.We have tried their Negi-yaki Okonomiyaki which is basically Japanese batter fried cake with welsh onion, pork and egg.

Ika Yaki - Squid Okonomiyaki step by step

1. Combine the batter ingredients and mix it well. Add the squid's legs and chopped leeks and mix..
2. Heat some vegetable oil in a pan over medium heat and pour the batter in..
3. When one side is browned, pour a beaten egg on the pancake and flip it over..
4. After you flip it over, brown the other side by pressing it down on the pan. Make sure to flatten the pancake while flipping it over..
5. When it's done, put the okonomiyaki sauce, mayonnaise, and aonori on it!!.

Here I share one of my all time favourite recipes for a Japanese-style.Ikayaki. (Grilled Squid, Ika Yaki, いか焼き, イカ焼き, 烏賊焼).One of the favorite Japanese street food varieties is a serving of tender grilled squid known as ikayaki.

It is drizzled with a sweet The Tonpei-yaki is an egg roll with pork filling while Hanshin Ika-yaki is a flat batter fried with squid in okonomiyaki sauce.Community content is available under CC-BY-SA unless otherwise noted.Ika-tama okonomiyaki. ika-tama = squid-egg okonomiyaki.Ika yaki, or cooked squid, is an flavoursome side dish that is strikingly easy to prepare and goes well with a glass of Japanese sake.See recipes for Wasabi fried calamari too.