Recipe of Perfect Takoyaki

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a special dish, Takoyaki. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Takoyaki Recipe. Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi).

You can have Takoyaki using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Takoyaki

1. It’s 150 g of Takoyaki batter.
2. Prepare 1 of Egg.
3. Make ready 450 ml of water.
4. Prepare 50 g of octopus.
5. Make ready 5 g of red pickled ginger.
6. Prepare 4 of greenonions.
7. You need 10 g of small pink shrimps.
8. Prepare 15 g of Tempra scraps (agedama).
9. It’s of Toppings.
10. Make ready of Takoyaki sauce.
11. It’s of Dried green seaweed (aonori).
12. Take of Dried bonito.

In most parts of Japan, people don.Find the best Takoyaki near you on Yelp - see all Takoyaki open now and reserve an open table.Takoyaki oil brush - This special brush perfectly fits the holes of the takoyaki pan in order to grease and distribute the oil evenly in each hole.Takoyaki Party Takoyaki is a great finger food, perfect for dinner parties or just as a snack.

Takoyaki instructions

1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces..
2. Combine water, egg and Takoyaki batter in a bowl..
3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan..
4. Pour the mixture to fill each hole of Takoyakipan..
5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later..
6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning..
7. Turn another 90 degree just form into round shape..
8. Keep doing this until it becomes golden brown..
9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top..
10. .

Here are some facts about takoyaki.It might not be easily found at Japanese restaurants in the US or other parts of world even though it is a very popular dish.Takoyaki tastes a little bit like round shaped Okonomiyaki, but it has a much different flavor from the Tako (octopus) cooked inside them.

Traditionally, takoyaki ingredients are diced tako (octopus), green onion, cabbage, pickled ginger, and tenkasu (tempura bits).The ingredients of the batter are: flour, eggs, dashi soup stock, soy sauce, and occasionally mirin cooking sake and grated.Takoyaki is a Japanese snack made of octopus and a savory batter.They are shaped like little round balls.This savory snack is a popular street food and is widely available at street vendors, supermarkets, and food courts in Japan.