Recipe of Ultimate Sponge Rasgulla

Sponge Rasgulla Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

अब रसगुल्ले बनाना हुआ आसान Bengali Rasgulla Recipe, with tips, tricks, time & measurements. How to Make Perfect SPONGE RASGULLA SWEET Recipe

Here is the best “Sponge Rasgulla” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sponge Rasgulla

1. Take 1 litre of full fat cow milk.
2. It’s 1 tsp of lime juice(diluted with one tsp of water).
3. It’s 1 tsp of maida/All-purpose flour.
4. Make ready 1 cup of sugar.
5. Make ready 4 cups of water.
6. It’s 1 tsp of saffron.

Rasgulla is a popular Bengali sweet dish.Bengali rasgulla is a traditional Indian dessert.It is most popular in Orissa, Westbengal Assam and loved by every Indian.Find sponge rasgulla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Sponge Rasgulla step by step

1. Heat the milk and before it boils add lime juice and water into it. Let the milk curdle. Now our chena is ready..
2. Drain chena into a muslin cloth. Add water to take out sourness of lime from chena. Squeeze it and let extra water drain out.
3. Take dry chena in a plate.Add maida into it.knead chena well to make a smooth dough..
4. Now make round balls. Make sure there is no crack in chena balls. Keep it aside..
5. To make a sugar syrup, take a deep pan.Add four cups of water and one cup of sugar. Add saffron. Let it boil..
6. Now this is the time to add chena balls into the sugar syrup. Cover the pan and cook for 5-7mins. After that remove the cover and cook for 10mins more..
7. You will see chena balls becoming double in size. Now turn off the gas and let it stay in sugar syrup and cool down for 4 hours..
8. After 4 hours our mouth watering rasgulla are ready to eat..

Follow this easy tried and tested recipe to make it for your.One is the spongy rasgulla and the other one is a non-spongy rasgulla.In this rasgulla recipe, I have tried to give tips and suggestions wherever possible, so that you can also easily make these soft.

Bengali Sponge Rasgulla Recipe is one of the popular sweet recipes of India.So today I am sharing this recipe of Bengali Sponge Rasgulla which you can make easily at home.Homemade Soft, Spongy balls of cottage cheese soaked in sugar syrup.The sponge cheese melts in your mouth making us to have more and more!Rasagulla Recipe - A guide to making Bengali Sponge Rasagulla Recipe.