Recipe of Tasty Quick and Easy Mini Datemaki (Rolled Fish Omelette)

Quick and Easy Mini Datemaki (Rolled Fish Omelette) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's Although pre-made datemaki is readily available during this time of the year in Japanese supermarkets, it is easy to make and I hope you try making this dish.

Here is the best “Quick and Easy Mini Datemaki (Rolled Fish Omelette)" recipe we have found until now. This will be really delicious.

Ingredients of Quick and Easy Mini Datemaki (Rolled Fish Omelette)

1. It’s 1/2 of Hanpen.
2. Prepare 2 of Egg.
3. Make ready 1 1/2 tbsp of Sugar.
4. It’s 1 tbsp of Mirin.
5. Take 1 tbsp of Sake.
6. Make ready 1 tsp of Soy sauce.
7. It’s 1 dash of Salt.

If you are making only a few types of Osechi Ryori, this is one to make.It is easy, and the whole family will like it.Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year.It is easy to prepare by using egg and ground fish Take the omelet out from the pan when it's still hot.

Quick and Easy Mini Datemaki (Rolled Fish Omelette) instructions

1. Make a 'lid' with aluminium foil that fits inside the frying pan you're using..
2. Chop up the hanpen in a food processor..
3. Add the rest of the ingredients to the food processor and switch on..
4. Whiz until completely combined. Heat some oil in a frying pan. Add the egg-hanpen mixture, and cook over medium-low heat with the aluminium foil on top for about 3 minutes..
5. Put a piece of plastic wrap on top of a sushi rolling mat. When the omelette is cooked, slice it on top of the plastic wrap..
6. Roll tightly. Leave to cool slightly, then chill in the refrigerator..
7. Finished. It's fine if it's a bit browned! It will form a nice pattern on the cut surface..
8. Use in bentos too..

Sweet rolled omelette made of egg and hanpen, typically served as part of osechi ryori during Japanese New Years celebration.Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying.There are several views about the origin of the word Datemaki.

Put the omelet on top of a bamboo mat and roll it.Datemaki (Japanese sweet rolled minced fish omelette) with sakura petal paste and salted leaves in Tokyo store, Japan.Can also be used for tamagoyaki.Datemaki is a Japanese rolled omelets that is popular for breakfast and in bento lunch boxes.Unlike tamagoyaki, the eggs for ratemaking are combined with a fish paste and mountain yam mixture to give it a savory seafood.