How to Prepare Perfect Easy Cabbage Okonomiyaki with Reduced Flour

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Easy Cabbage Okonomiyaki with Reduced Flour. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Easy Cabbage Okonomiyaki with Reduced Flour Recipe. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi powder'/seafood stock.

You can have Easy Cabbage Okonomiyaki with Reduced Flour using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Easy Cabbage Okonomiyaki with Reduced Flour

1. Take of Pan-fried Cabbage Okonomiyaki.
2. You need 1/2 of a head Cabbage.
3. Make ready 1 of Egg.
4. Take 2 tbsp of White flour.
5. Take 50 ml of plus Water (add to the batter until desired thickness).
6. Prepare 1 of Desired fillings.
7. It’s of Seasonings and toppings.
8. It’s 1 of Okonomiyaki sauce.
9. Take 1 of Mayonnaise.
10. Make ready 1 of Beni shouga (red pickled ginger).
11. Take 1 of add tons, it makes this even more tasty! Green onions (small rounds).

Serve with okonomiyaki sauce, Japanese mayonnaise or your favourite hot sauce.Cabbage, also a cheap and easy to grow ingredient started being added to the pancake to make it more filling.In time, more and more ingredients were The chopped cabbage is mixed with the batter, the pancakes are grilled or pan fried and then basted with okonomiyaki sauce and topped with other.Okonomiyaki literally means "cooked how you like it" so there's really no wrong way to make one.

Easy Cabbage Okonomiyaki with Reduced Flour instructions

1. Chop up cabbage into thick strips..
2. Mix all ingredients for the pan-fried cabbage in a bowl (the cabbage will give out some water, so you probably won't need to add much more)..
3. At first, you might feel dubious about how flaky and dry it is. Just be patient and keep on stirring, because the batter will gradually get thick and moist..
4. Pan-fry the batter. Cook 1 minutes over high heat, then turn the heat to low and cover the pan. When the flour at the surface hardens….
5. Try to flip it over. Smack it a few times and make the thickness even ….
6. Cover the pan again and pan-fry over low heat. After it's cooked thoroughly, uncover the pan and finish by heating it over high heat!.
7. Top with seasonings and enjoy..

Sometimes called 'Japanese Pizza,' Okonomiyaki is a versatile Savoury Japanese pancake which i'll make in this video by panfrying.This is a non-traditional recipe BUT made with the concept to reduce fridge scraps (specifically from my fridge hehe).Okonomiyaki are traditional Japanese fritter-like pancakes that are great for using up a head of white cabbage.

It's typically cabbage based, with eggs and flour and served Many Japanese recipes for okonomiyaki call for okonomiyaki flour.From what I can find, okonomiyaki flour is a self-rising flour, a mix of.Okonomiyaki, Japanese cabbage pancakes, can be made in countless ways: okonomiyaki essentially means prepared as you like.Cabbages to feed the village! — are natural, but lucky for her, there exists a little something called okonomiyaki, Japanese cabbage pancakes, which can be.Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and You might have heard that the cooking style of okonomiyaki with the batter mixed with shredded cabbage It is important to slice the meat thinly so that it cooks quickly and is easier to eat.