Step-by-Step Guide to Prepare Perfect Sauteed Chicken Livers W/ Mushrooms and Onions

Sauteed Chicken Livers W/ Mushrooms and Onions Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Sauteed Chicken Livers W/ Mushrooms and Onions” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sauteed Chicken Livers W/ Mushrooms and Onions

1. You need 1 lb of Fresh Chicken Livers.
2. You need 1 medium of Yellow Onion.
3. It’s 1 cup of Sliced Mushrooms.
4. Make ready 2 tbsp of Olive oil.
5. Make ready 2 tbsp of Red Wine Vinegar.
6. Make ready 1 of Salt & Pepper (to taste).
7. Prepare 1 of Garlic Salt (to taste).

Sauteed Chicken Livers W/ Mushrooms and Onions step by step

1. Take chicken livers and cut fat and veins off. Wash livers and pat dry with paper towel. Add salt & pepper to taste..
2. In a skillet, add 1 tablespoon of olive oil and heat..
3. While oil is heating, slice the onion..
4. Add onion to heated oil and saute until almost brown..
5. Add mushrooms and saute until browned..
6. While cooking mushrooms and onion, in another skillet, add 1 tablespoon olive oil and heat..
7. When mushrooms and onion are done, remove pan from heat, keeping food in pan to stay warm..
8. When oil in other skillet is hot, add chicken livers and vinegar. Shake on garlic salt..
9. Cook for 2 to 2 1/2 minutes then turn and cook the same on other side, until pink inside. Don't overcook livers!.
10. Serve as main dish or as an appetizer. Enjoy!.