Simple Way to Make Appetizing Healthy and Easy Okonomiyaki with Cabbage!!

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Healthy and Easy Okonomiyaki with Cabbage!!. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Healthy and Easy Okonomiyaki with Cabbage!! Recipe. Japanese Okonomiyaki is like a pancake stuffed with cabbage, bacon, and shrimp, topped with a sweet sauce, mayo and bonito flakes. It's a really delicious meal and one of our favorite Japanese specialties.

You can have Healthy and Easy Okonomiyaki with Cabbage!! using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Healthy and Easy Okonomiyaki with Cabbage!!

1. It’s 1/4 of Cabbage.
2. Make ready 200 grams of Cake flour.
3. Take 2 of Eggs.
4. Take 1 of packet Dashi stock granules.
5. Prepare 250 ml of Water.
6. Take 1 of ☆ Okonomiyaki sauce.
7. Make ready 1 of ☆ Mayonnaise.

Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour.This Okonomiyaki version is made without 'dashi powder'/seafood stock.You can also find the recipe for Okonomiyaki sauce for topping the pancakes below.These classic Japanese cabbage-scallion pancakes get a gluten-free, easy makeover in this Okonomiyaki Recipe.

Healthy and Easy Okonomiyaki with Cabbage!! step by step

1. Cut the cabbage into very thin strips. Mix cake flour, eggs, dashi stock granules, and water. Add cabbage, and mix briefly. Then just fry in a frying pan!!.
2. Spread okonomiyaki sauce and mayonnaise on top of Step 1, and serve..

Louis' version uses quickly brined cabbage and a thin batter for maximum crispiness.Togarashi (also called Japanese Seven Spice) is available at Asian markets and some supermarkets.The mixture includes dried ground chile, ginger, orange rind, seaweed, and sesame seeds for a savory, spicy, briny blend.

Dried Seaweed (nori) There are different types of seaweed but the one used for okonomiyaki is called Nori in Japanese.Nori kind of acts like a herb, with it being sprinkled on top of the okonomiyaki.To make the okonomiyaki batter, whisk together the eggs, flour, salt, soy sauce and toasted sesame oil until smooth.Fold the spring onions and cabbage into the batter until everything is well coated.Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.