Simple Way to Make Yummy Datemaki for New Year's

Datemaki for New Year's Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Datemaki (伊達巻) is a sweet rolled omelette and a popular Japanese New Year's foods (osechi ryori, 御節料理), typically served in a lacquered jubako (special square boxes similar to lunch box). This dish is by far my favorite dish among the new year foods and I look forward to eating it every year.

Here is the best “Datemaki for New Year's” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Datemaki for New Year's

1. Take 4 of Eggs.
2. It’s 1 bag of Hanpen.
3. You need 10 grams of Sugar.
4. Make ready 5 grams of Honey.
5. It’s 2 tbsp of Mirin.
6. Take 1 tbsp of Sake.
7. Take 1 tsp of Soy sauce.

Datemaki is one of the most popular New Year's foods and symbolises education and culture.The flavour of datemaki differs from region to region, with different preferences in sweetness and the flavour of local ingredients.Datemaki is quite simple to make and is very delicious.Why not try it at home?

Datemaki for New Year's instructions

1. Use a knife to cut the hanpen into 2 cm cubes..
2. Put all of the ingredients into a blender and blend until the smooth..
3. When done with the blender, gently strain the mixture through a sieve twice..
4. Line a shallow metal tray with parchment paper. Pour Step 3 into the tray. Let it sit for 10 minutes to get rid of air bubbles..
5. Bake for 15 minutes in a preheated 200°C oven. Lower the temperature to 180°C and bake for another 2 minutes..
6. This is what it looks like when baked..
7. Put the browned surface on the bottom and place on a sushi mat. Tightly roll it up. Make sure the uneven surface of the sushi mat is facing the inside. If possible, please use a bamboo mat..
8. Once it's rolled up, keep the mat closed with rubber bands to keep the shape. Leave it for at least 2 hours..
9. And the fluffy, moist, delicious datemaki is complete!!.

It's delicious, easy to make, and adds a nice pop of colour to a New Year's feast or even an everyday lunch!Datemaki is a part of Osechi Ryori, the traditional Japanese new year feast.There are a lot of kinds of dishes for Osechi Ryori, but Datemaki is prominent among them for its bright color and interesting shape.

This issue, Sheila Chan tells us more about the datemaki, one of a traditional New Year dishes. "Datemaki is a form of tamagoyaki that is usually only eaten during the Japanese New Year.For the first three days, Japanese households observe the tradition of not turning on the stove at home.Datemaki for New Year's Recipe by cookpad.japan.This is an easy to make, moderately sweet, delicious datemaki (thick rolled omelet with fish paste)!!Japanese Bento Lunch Box Bento Box Lunch Japanese Food Japanese Recipes Quick Recipes Cooking Recipes Sushi Mat Sweet Pastries English Food.