Recipe of Tasty Moringa leaf and pottato stuffed shahi paratha with moringa dip

Moringa leaf and pottato stuffed shahi paratha with moringa dip Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Ensure that the potatoes are neither too hard nor too squishy or it will spoil the look of your chaat. Grate the carrots and keep aside.

Here is the best “Moringa leaf and pottato stuffed shahi paratha with moringa dip” recipe we have found so far. This will be smell and look delicious.

Ingredients of Moringa leaf and pottato stuffed shahi paratha with moringa dip

1. Make ready 5 of Boiled potato.
2. Take handful of Moringa leaves.
3. Prepare 1 of Onion finely chopped.
4. Prepare 1 tbsp of mustard seeds.
5. Take 1 bowl of atta (wheat flour).
6. Prepare 1 bowl of Maida/ all -purpose flour.
7. Prepare 2 tbsp of Butter.
8. Prepare As needed of Milk for making dough.
9. Prepare To taste of Salt.
10. Take 1 tsp of Red chilli powder.
11. It’s 2 of Green chillies finely chopped.
12. You need 1 tsp of Chat masala.
13. It’s 1 tsp of Garam masala.
14. Prepare 1 tsp of Lemon juice.
15. It’s 1 tsp of Sugar.
16. Take 2 tbsp of Raisins.

Today's dosa - Drumsticks leaves Adai - is a twist to the usual Adai in two ways - the rice is replaced with Bamboo rice and the adai is topped generously with garden fresh tender Moringa leaves.I am lucky to have these leaves almost through the year where I stay and this is one of the yumybwsys to use fresh leaves Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently.This recipe is a microwave recipe and involves very minimal cooking.Try this delicious recipe and impress your family and friends your cooking skills.

Moringa leaf and pottato stuffed shahi paratha with moringa dip instructions

1. In a big bowl mix atta maida salt 1 tsp and moringa leaves finely chopped add 1 tbsp butter and mix it again. Now slowly add milk in it and make a dough..
2. For filling, In a bowl add mashed potatoes onion garam masala salt green chili chat masala.dry roast moringa leaves and hand crush it with hands on the filling. In a small wok heat oil1 tsp add mustard seed 1 tsp when cracking sound come add it in the filling. Add raesin in the filling and mix it..
3. For dip, add roasted tomato salt sugar moringa leaves red chilli garam masala and blend it. Shift it in a bowl add lemon juice and give mustard seed tadka to it..
4. Now make a ball of dough fill it with the filling.and roll it with rolling pin on platter. Heat tawa and put parantha on the tawa cook it from both side apply butter to both side.. our parantha is ready..
5. Serve it hot with moringa dip and curd..

Moringa Oleifera is a plant, also known as a Drumstick tree which is widely cultivated for its seed pods and leaves.It has different names like the horseradish tree and ben oil tree and is a native to India.It is also cultivated in tropical and subtropical areas of Africa, Asia, and South America.

Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with Pepper and Olives or any other dip of your choice.Though the cleaning process of moringa leaves and banana blossom is time consuming.But looking at the health benefits its worth to make it.Coming to the recipe,it can be made with or without dhal/lentil.As we prefer to make it with dhal I cooked along it,also the dhal needs to be soft and not mushy.