Recipe of Perfect Datemaki (Fish Omelet Roll)

Datemaki (Fish Omelet Roll) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Mix all the ingredients together with a blender except for the oil. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat.

Here is the best “Datemaki (Fish Omelet Roll)" recipe we have found until now. This will be smell and look delicious.

Ingredients of Datemaki (Fish Omelet Roll)

1. Make ready 100 g of Hanpen (fish & yam surimi).
2. Take 2 of eggs.
3. Prepare 1/2 tbs of mirin or honey.
4. Make ready 1 tbs of sugar.
5. Prepare 1/2 tsp of soy sauce.
6. It’s of some vegetable oil.

Datemaki (伊達巻き) is a delicious Japanese sweet rolled omelette traditionally eaten for New Year as part of Osechi Ryori.Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying.There are several views about the origin of the word Datemaki.A historical warlord "Date" Masamune liked the dish.

Datemaki (Fish Omelet Roll) step by step

1. Mix all the ingredients together with a blender except for the oil..
2. Spread the oil on a rectangle pan (for omelet) with kitchen paper and preheat on a low heat. Pour the dough into the pan and make the surface flat with a spatula..
3. Cover the pan with aluminum sheet and cook for 3 minutes on a low heat. Then remove from the heat and let it stand for about a minute..
4. Remove the covering and cook for three minutes on a low heat..
5. Turn the omelet over and cook for a couple of minutes on a low heat..
6. Place the omelet on a bamboo mat (makisu), with the brown side down. Curve slits in every 1.5cm with a knife..
7. Roll it and fix the bamboo mat with two rubber bands. Put the roll with the end of the roll down. Store in a fridge when cooled down..
8. I usually leave it over a night but you can eat a bit sooner, too. Slice and enjoy..
9. Decoration for kids..
10. Mirin-like seasoning（みりん風調味料）.

Datemaki are Japanese sweet rolled omelette made of egg and hanpen.It's typically served as part of osechi ryori during Japanese New Year's celebration.Made with egg and hanpen (fish cake), this sweet rolled omelette (Datemaki) is a delicious complement to your Osechi Ryori menu.

Datemaki uses fish cake called "hanpen." Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year.It is easy to prepare by using egg and ground fish meat.Be the first to review this recipe.Try a great example of osechi ryori, or New Year's food, with this Datemaki recipe.Made using eggs and a type of Japanese fishcake known as hanpen, these savoury bites are similar to tamagoyaki Japanese omelette but a little bit more flavoursome and special.