Simple Way to Prepare Perfect Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This classic Macanese hash can be served for dinner, lunch or breakfast. Variations abound, but minchi usually consists of minced meat and fried potatoes seasoned with soy and Worcestershire sauces.

Here is the best “Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)" recipe we have found until now. This is gonna really delicious.

Ingredients of Macanese Traditional Minchi (Mixed Minced Meat with Potatoes)

1. It’s 300 g of Minced Beef.
2. Take 300 g of Minced Pork.
3. Prepare 600 g of Diced Potatoes.
4. You need 1 of Chopped Portuguese Sausage.
5. Prepare 1 of Chopped Onion.
6. Take 3 Cloves of Minced Garlic.
7. You need 2 of Chopped Shallots.
8. You need 1/4 Teaspoon of White Pepper.
9. You need 1/2 Teaspoon of Salt.
10. Make ready 1 Tablespoon of Light Soy Sauce.
11. Make ready 1 Tablespoon of Dark Soy Sauce.
12. It’s 3 of Bay Leaves.
13. It’s 2 Tablespoon of White Wine.
14. Take 1 of Egg (Optional).

Minchee, or minchi, is a Macanese dish based on minced or ground meat.It is made with beef or pork and flavoured with molasses and soy sauce.Minchee, or minchi, is a Macanese dish based on minced or ground meat.It is made with beef and/or pork and flavoured with Continue to stir the meat until it is completely cooked and has absorbed its own juice.

Macanese Traditional Minchi (Mixed Minced Meat with Potatoes) step by step

1. Marinate the minced meat with some white wine, ground white pepper, light and dark soy sauce..
2. Cook the potatoes in boiling water with a bit of salt, drain and set aside..
3. Deep fry the potatoes till golden brown, set aside..
4. Heat the wok without oil, fry the minced meat till dry, set aside..
5. Heat the wok with olive oil, sauté the garlic, shallot, bay leaves and onions till the fragrant..
6. Add the fried minced meat and Portuguese sausage, first sauté on high heat then stir fry till cooked..
7. Add and mix half of the fried potatoes, then add the other half around the plate and place a fried egg on top..

Minchi is a dish made with minced meat flavoured with molasses and soy sauce then accompanied by other ingredients like potatoes and wood ear fungus.In a small bowl combine and mix all sauce ingredients.In a wok add olive oil then cook cubed potatoes.

When the minchi is ready, add potatoes to it and mix.Macanese Minchi, a Ground Beef Stir Fry (免治肉粒饭).Trying TRADITIONAL Eats & Local Street Food in Macau ChinaMacanese minchi, usually eaten with rice and a fried egg.So a few nights ago we were watching Anthony Bourdain eat his way through Macau Macanese cuisine is influenced by Chinese, European (especially Portuguese), Indian and South East Asian cuisines so other than stir-frying, Macanese..flavorsome dish which mixes soy sauce and sweetened minced meat with fried potatoes and an Serving some Macanese dishes one can't easily find everywhere in town, minchi is still one of their As most traditional minchis served in Macau, this too is made with lots of care and tradition, based.