Step-by-Step Guide to Prepare Appetizing Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

Hello everybody, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam Recipe. Hiroshima-Style Okonomiyaki uses almost the same ingredients, but they are layered rather than mixed in with the Okonomiyaki has varieties too even in Osaka and Kansai region. You can, most of Okonomiyaki recipes use Nagaimo for the "fluffy" texture factor, not much of the taste factor. 🙂.

You can cook Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam

1. Take 200 grams of Cabbage.
2. You need 100 grams of Thinly sliced pork belly.
3. You need 2 medium of Eggs.
4. It’s 2 of to 3 tablespoons Tempura crumbs.
5. Prepare 1 tbsp of Sakura shrimp.
6. You need 1 pinch of Red-coloured pickled ginger.
7. You need 80 grams of ○ Cake flour.
8. Prepare 160 grams of ○ Grated nagaimo yam.
9. Take 1 tsp of ○ Bonito dashi stock granules or powdered bonito.
10. Take 1/2 tsp of ○ Usukuchi soy sauce.
11. Take of For finishing:.
12. Take 1 of Okonomiyaki sauce, mayonnaise, aonori, bonito flakes.

I chop the cabbage, green onions, kimchee and pickled ginger all at the same time in my Cuisinart - it goes much quicker that Slowly beat in the okonomiyaki mix until it is well incorporated with the nagaimo/egg mixture.Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan.The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly.Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and Yamaimo (Mountain Yam) / Nagaimo (Long Yam): This is what makes the pancakes fluffy and To serve, place the pancake on a plate and drizzle with okonomiyaki sauce, Japanese vegan mayo and.

Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam instructions

1. Put all the ○ ingredients in a bowl and whisk with chopsticks until sticky. Let it rest in the fridge for 30 minutes if you have time..
2. Roughly shred the cabbage (about 5 cm long × 4-5 mm wide). Cut the thinly sliced pork belly into halves..
3. Add cabbage, eggs, tempura crumbs, sakura shrimp, and pickled red ginger. Mix from the bottom using a big spoon to incorporate as much air as possible..
4. <If you're using a frying pan> Heat a little oil in a pan over medium-low heat and drop the batter on the pan without flattening it. Form a round shape and place the meat on top. Cook slowly..
5. After you flip it over, do not press down on it and turn up the heat gradually. Cook until the meat is crisp. Flip it over again and cook over medium heat to crisp the surface of the okonomiyaki..
6. I usually cook 2 okonomiyaki at the same time. I recommend you use an electric griddle heated to 230°C and cook 3 okonomiyaki at the same time!.
7. To finish, squirt Japanese-style Worcestershire sauce, mayonnaise, aonori dried powdered seaweed, and bonito flakes on top..

I don't know how many times I've altered recipes to make the best okonomiyaki for my husband who's a huge fan.I've changed around the amount of batter, how to cut the cabbage and what to use for seasonings.Be the first to review this recipe.

Okonomiyaki is getting slowly more popular outside of Japan.Nagaimo is a starchy root vegetable, which can be known under the names taro root or under that annoying Professional okonomiyaki stores may use beautifully finely shredded cabbage, but if your knife skills.Authentic okonomiyaki includes grated nagaimo (similar to a yam) that adds a creamy texture to the batter and if you can't find it, feel free to omit it!Given that these pizzas are "as you like" there are many different versions with the two primary ones being these Kansai/Osaka-style okonomiyaki and.The thing about okonomiyaki is to use good quality meat and fresh ingredients.