Easy Way to Cook Perfect Pindang Ikan Kembung / Clear Turmeric Fish Soup

Pindang Ikan Kembung / Clear Turmeric Fish Soup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Malaysia is famous for its seafood dishes, and this pindang (fish Commonly we used Ray fish, catfish, Ikan patin(swai) and kembung to make this soup. Pindang Ikan Pas Dilidah Dan Simple Membuatnya.

Here is the best “Pindang Ikan Kembung / Clear Turmeric Fish Soup” recipe we have found until now. This is gonna really delicious.

Ingredients of Pindang Ikan Kembung / Clear Turmeric Fish Soup

1. You need 4 of mackarels, cut into 2 (or any fish you like).
2. You need 6 of garlics, slice.
3. Make ready 4 of shallots, slice.
4. You need 2 cm of ginger, slice.
5. Prepare 2 cm of gallangal, slice.
6. Prepare 2 cm of turmeric, slice.
7. It’s 3 of cherry tomatoes, divide into 2 (or 1 big tomato).
8. Prepare 1 of lemongrass.
9. Make ready 3 of kafir lime leaves.
10. Prepare 3 of indonesian bay leaves.
11. Take of Water.
12. Prepare of Oil for frying.
13. You need of Salt.
14. You need of Pepper.
15. Take of Sugar.
16. Make ready 1 of green onion, cut into 1 cm parts.
17. Take of Thai basil leaves about a handfull.

A website where you can find ideas of living.Palumara ulu juku is a savoury light turmeric-based fish (head) soup that not really popular in Indonesia.Palumara in Makassar natives language refers to a soup dish while ulu juku means fish.Ikan Pindang is a way to preserve the fish in Indonesia which I see very close to brining process.

Pindang Ikan Kembung / Clear Turmeric Fish Soup step by step

1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant..
2. Then add in the turmeric, gallangal and ginger. Fry until fragrant..
3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma..
4. Then add in the fish as well as the water..
5. Add the seasonings. Taste test..
6. Simmer for 5 minutes..
7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy..
8. Turn off the heat. Serve..

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.Lihat juga resep Pepes Ikan Kembung/ Pais Iwak Gembung enak lainnya.Sup Ikan Batam (Batam Fish Soup) - Living Ideas.

Brining fish and seafood is a great technique to flavour The common fishes to be used for pindang are sardines (in Indonesia there are different type of sardines which are known into different names.Just marinate with turmeric powder before deep-frying the fish, and it's done!Don't forget the cap kipas udang though.Pindang ikan kembung khas Medan dipadu sambal petai.Hello teman teman ini dia pindang ikan yang super lezat bikin makan terasa nikmat Tonton video nya Jangan lupa like Komen.