Simple Way to Prepare Yummy Rasgulla

Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Here is the best “Rasgulla” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Rasgulla

1. It’s 1 ltr of full cream milk.
2. Take 2 cup of sugar.
3. Make ready 1 of lemon.
4. Take strands of Few saffron.
5. Prepare 2 of cardamom pods.

Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.

Rasgulla instructions

1. Keep the milk to boil. After one boil, add lemon juice and mix it. Milk will start curdling..
2. Now you will see that whey and chena starts separating immediately after adding lemon juice. Switch off the flame and keep stirring for some time so that all the chena will be separated from milk..
3. Now use muslin cloth as a sieve to drain the excess water. Wash it once with cold water..
4. Transfer it to a plate. Mash the chena using your palms for 4-5 minutes untill it become smooth in texture and it will start removing fat. make balls of equal size out of it..
5. Dissolve sugar in 3 cup water. Keep it on flame. Once it starts boiling, add the prepared chena balls one by one gently. Also add cardamom pod. We don't have to make a tick syrup..
6. Let it boil in covered vessel for 7-8 minutes..
7. Now your rasgulla is ready. It will absorb sugar syrup and will be double in size..
8. Remove the extra syrup by gently pressing and serve. Add saffron strands on top..

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.