Recipe of Perfect Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. See recipes for Sayur Bening Bayam (Indonesian Spinach Clear Soup) too..

Here is the best “Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

1. Make ready 200 grams of of chicken, cut into mouth full size.
2. Take 150 grams of of wash and drain sour bamboo.
3. Prepare 10 of leaves of sweet basil.
4. It’s 3 of brunch of cut dill.
5. Make ready 2 of brunch of cut green onion.
6. Prepare 1 tsp of of finally chopped galanga.
7. Prepare 1 tsp of of finally chopped lemon grass.
8. Take 2 of red chilies.
9. Take 3 of shallots.
10. Prepare 1/2 tsp of of shrimp paste.
11. You need 2 clove of of garlic.
12. It’s 1 tbsp of of chicken stock powder.
13. Prepare 1 1/2 tsp of of fish sauce.
14. Take 1 tbsp of of thai fermented fish, just juice is needed.
15. It’s 1 1/2 cup of of chicken stock.

I'm. 🧑🏽‍🍳🧑🏼‍🍳 Thai Garlic & Pepper Chicken •Kai Pad Gratiem Prik ThaiChicken, Coconut milk, Mushrooms, Tomato, Chilli, Lemongrass, Red onions, Galanga.Clear Soup with Minced Pork & Tofu..Kaeng som or gaeng som (Thai: แกงส้ม, pronounced [kɛ̄ːŋ sôm]) or Thai sour curry is a sour and spicy fish curry or soup with vegetables popular in southern Thailand.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup instructions

1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.
2. Put chicken in the pot add blended mixture and add fermented fish into the pot.
3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs.
4. Add chicken stock and bamboos in to the pot let's boil..
5. Add chicken stock powder, fish sauce and dills ,served hot with rice.

While the older generation prefers fish, the new generation in my family loves adding chicken and pork.See recipes for Clams in Broth / Clear Soup too..Upon a quick search, I found that my dashi soup stock is different from most (apparently, many people use only kombu dashi).

The curry is characteristic for its sour taste, which comes from tamarind (makham).The recipe uses palm sugar (Thai: น้ำตาลปี๊บ, namtan pip) to sweeten the curry.Hot and sour soup, chicken feet, onion, cilantro.Clear soup with silky egg tofu, seaweed and pork.Braised pork rib and mushroom in hot and sour soup.