How to Prepare Ultimate KUNG PAO PORK SPARES RIBS. JON’ STYLE

Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, KUNG PAO PORK SPARES RIBS. JON’ STYLE. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

KUNG PAO PORK SPARES RIBS. JON’ STYLE Recipe. Kung Pao Pork is a variation Kung Pao chicken, which is a delicious dish that I always enjoy in Chinese take-outs - especially if I have it Cooking Kung Pao Pork is not hard. In fact, it is fairly easy.

You can cook KUNG PAO PORK SPARES RIBS. JON’ STYLE using 22 ingredients and 5 steps. Here is how you cook it.

Ingredients of KUNG PAO PORK SPARES RIBS. JON’ STYLE

1. You need 35 oz. of /1 kg. spares ribs strip cut in small pieces.
2. It’s 2 cups of / 250 ml. water.
3. Take 1 tbsp. of salt.
4. Take 2 tbsp. of cornstarch.
5. You need 2 tbsp. of peanut oil or vegetable oil.
6. Take 1 tbsp. of sesame oil.
7. Make ready 1 of green bell pepper, diced.
8. Prepare 1 of red bell pepper, diced.
9. Make ready 1/2 cup of sliced scallions.
10. It’s 2/3 cup of roasted peanuts.
11. It’s of kung pao sauce jon.
12. It’s 1 tbsp. of sesame oil.
13. You need 1 tbsp. of minced ginger.
14. Take 4 of garlic cloves, minced.
15. Take 1/4 cup of soy sauce.
16. Prepare 1/3 cup of rice vinegar.
17. It’s 1/4 cup of rice wine.
18. Take 1/4 cup of brown sugar.
19. Make ready 1 tbsp. of granulated sugar.
20. You need 1/2 tsp. of Sichuan peppercorn.
21. Make ready 1/2 tsp. of Sichuan red pepper flakes.
22. You need 1 tbsp. of cornstarch.

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KUNG PAO PORK SPARES RIBS. JON’ STYLE step by step

1. Place the ribs in a pot with water, bring to a boil. Lower the flame and cook slowly for about 45 minutes or until are soft. Strain the liquid and reduce it to 1 cup..
2. To make the sauce heat up a small pot with the sesame oil and stir fry ginger with garlic together. Add the rest of the ingredients and let it cook slowly until sauce starts to boil and thicken. Turn off the heat..
3. Heat up a wok with 1 tbsp. sesame oil, stir fry the peanuts. Add peppers, half the scallions and stir fry al dente..
4. Sprinkle the ribs with cornstarch. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Heat the wok with the peanut oil or vegetable oil and brown the ribs. Add the pork broth and let it cook thickening a bit..
5. Incorporate the vegetables, sauce and mix well. Serve immediately..

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However, he felt that there were too Start by cutting your pork into bite size pieces and then put the chunks in a medium sized mixing bowl.Next, stir together the marinade ingredients and.These easy BBQ Pork Spare Ribs are baked in the oven at one temperature, until tender and falling off the bone.From buying pork spareribs to cooking them at home, here's what you need to know to get tender, succulent ribs every time.Spareribs are arguably the most popular type of ribs; they're the ones most commonly found in your.