Easy Way to Make Yummy Rasgulla

Rasgulla Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk.

Here is the best “Rasgulla” recipe we have found until now. This will be really delicious.

Ingredients of Rasgulla

1. It’s 1.1lit. of Full creme milk.
2. Prepare 2.2 tablespoons of lemon juice.
3. Make ready 3.400 gm of sugar.
4. Take 4.5 cup of water.
5. It’s 6.3 pod of cardamom.

Rasgullas are a popular Indian sweet dish or dessert, commonly found in the states of West Bengal and Odisha.It is tasty and veg too.Rasgulla recipe with step by step pics.It is a popular Bengali sweet.

Rasgulla instructions

1. 1.Firstly, in a large vessel get 1 lit of milk to boil and in that add 2 tablespoons lemon juice with a continuous stiring. Stir until the milk curdles keeping the flame on low medium..
2. 2.Drain the curdled milk over a cotton cloth and use the left over milk to knead the dough. Rinse of the curdled milk with a fresh water to remove the sourness of lemon juice..
3. 3.Squeeze of water completely. Do not squeeze the moisture from the paneer..
4. 4.After 1 hour start to mesh the paneer for 5 minutes. Mash it till it becomes smooth without leaving any grains of paneer..
5. 5.Now prepare the small ball sized paneer and keep aside. Then in a large vessel take 400gm sugar and 5 cup water and 3 pod cardamom..
6. 6.Stir And dissolve sugar completely. Now boil the water for 5 minutes. Dropped in the rolled paneer balls one by one into a sugar water..
7. 7.Cover and boil for 10 minutes. Till the Rasgulla becomes double in size. Now add ice cold water immediately to prevent shrinking in size..
8. 8.Finally served it in a bowl with a sugar water and enjoy it with your friends and family..

Rasgulla is a milk sweet from Bengal, with just milk as main ingredient.Bengali Rasgullas are homemade paneer (Cottage cheese) sweet dish, round paneer balls soaked in sugar syrup.This is a delicacy from state of Bengal, these are very light and delicious, you can never.

While the method of making In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with.Rasgulla (Oriya: ରସଗୋଲା rasagola ; Sanskrit:रसगोलकम्) rasagolakam ; Bengali: রসগোল্লা rôshogolla; Hindi: रसगुल्ला rasgullā) is a very popular cheese based, syrupy sweet dish originally from the Indian state of Orissa.It is popular throughout India and other parts of South Asia.Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet.Specially kids love it due to its spongy, soft and chewy texture.