Recipe of Speedy Open sandwich

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Open sandwich. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Open sandwich Recipe. An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, and vegetables like bell peppers, tomatoes, radish, scallion and cucumber. Open sandwiches like this are consumed in France, Belgium, Denmark, Norway.

You can cook Open sandwich using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Open sandwich

1. Take 5 of sandwich bread slices.
2. Take 3 of boiled potatoes.
3. Prepare 1/2 spoon of salt.
4. Prepare 1/2 spoon of oregano.
5. Prepare 1/2 spoon of chilli flakes.
6. You need as required of Ghee for roasting.

Gosh, the fillings in these sandwiches are wonderful!A sandwich for dinner sounds boring, but an open-faced sandwich makes it next level.Famous all over Scandinavia but especially in Denmark, open sandwiches has long been a staple of our diet and way of eating.But what IS an open sandwich and why is it called an open sandwich when it isn't actually a sandwich?

Open sandwich instructions

1. Roasted the bread slices with butter and cotter with mashed potato mixed with dry ingredients given.
2. Then again roasted on a non-stick tawa inverted the bread on which side coated with potatoes.
3. Spread chilli flakes origano and greeted coriander leaves and roasted on a low flame with the ghee on both sides till it becomes crispy and golden brown in colour serve with souce or green chutney as I was not having anything I served with drink.

You can slather the spread on a baguette and top it with just about anything you please.Our favorite is any salty, cured ham.Both delicious and great for parties and picnics too!

Let's go back a bit… A piece of bread was, way back in time, used as a plate.Authentic recipes so you too can enjoy Danish smørrebrød at home all year long!Lighten up your lunch by taking out one slice of bread and serving up some yummy open-faced sandwiches.From steak and aged provolone on garlic toast to tandoori spiced chicken and tomato jam on naan, these piled-high tartines are as beautiful as they are delicious.It doesn't get much cozier than these delightful suppertime sandwiches.